153829 jiang beijing style sauce noodles Recipes

noodles , i used dry udon, but spaghetti would work just fine, very long chinese eggplant, sliced (or 2-3 of the shorter japanese eggplants), zucchini, sliced, vegetarian duck, fresh ginger, grated, garlic clove, grated, scallions, sliced, red chili pepper flakes, vegetable oil, preserved black bean, soy sauce, oyster sauce (for vegetarians , use the mushroom oyster-style sauce, or omit), vinegar (i used red wine ), sugar, cornstarch, sesame oil, water, enough to make 3/4 cup sauce

flank steak, fat and silver-skin removed, sliced into thin strips, cornstarch , for dusting, oil, for frying, egg, salt, water, cornstarch, chopped garlic cloves, shallot, sliced, assorted chili peppers, water, sugar, ketchup, vinegar, chili sauce, hoisin sauce

lamb fillets, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shaoxing wine, brown bean sauce, mashed, sugar, beef broth, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, vegetable oil , for stir-frying, leek, white and part of green thinly sliced, dried red chili pepper, black dried chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained

bok choy, chopped, green onion, chopped (about 5 onions), sliced bamboo shoots, drained, sliced mushrooms, drained, grapefruit , juice of (about 1/2 cup juice), rice wine vinegar, honey (pref. raw, thick type), salt, pepper, canola oil, red pepper flakes, toasted sesame oil, sesame seeds, soy sauce

noodles, lean ground beef, butter, salt, pepper, garlic salt, tomato sauce, cream-style cottage cheese (i used ricotta), sour cream, green onion, shredded sharp cheddar cheese

noodles, oil, spring onion (chopped ), french style green beans (cut diagonally ), carrot (sliced ), cabbage (shredded ), soy sauce, salt, black pepper, green capsicum (cut into thin strips), stalk green onion, white wine vinegar

onion, ground beef, egg noodles (thin , not wide ones), tomato juice, cream-style corn, chicken noodle soup, sugar

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

creamy peanut butter (do not use old-fashioned style or freshly ground), low-salt chicken broth, rice vinegar, soy sauce, sugar, oriental sesame oil, minced peeled fresh ginger, cayenne pepper, linguine, orange bell pepper , cut into matchstick-size strips, chopped green onions, lettuce leaves, chopped fresh cilantro, chopped salted peanuts

ground beef, onion powder, garlic clove, minced, salt, black pepper, butter or 2 tbsp margarine, melted, sour cream, grated parmesan cheese, wide egg noodles, cooked and drained, breadcrumbs (i use italian style )

noodles (cooked , drained rinsed in cold water), butter, sugar, eggs, milk, apricot nectar, cream chees (softened ), butter, crushed cornflakes, chopped nuts, brown sugar, raisins

chinese bean garlic sauce, sugar, rice wine (optional), scallion , cut into 2-inch segments, toasted sesame oil, peanut oil, garlic cloves, thin-sliced (optional), ground beef, red wine vinegar or 1/4 cup balsamic vinegar, chili oil, fresh cilantro (optional), spaghetti

top round beef (aka london broil), hoisin sauce, soy sauce, dry sherry, brown sugar, pomelo juice, rice vinegar, fresh ginger, finely grated, sriracha sauce, sesame oil, cooking oil, cilantro, chopped (optional)

cornstarch, water, soy sauce, honey, tabasco sauce, red chili pepper flakes, flank steak, sliced, vegetable oil, sesame oil, onion, sliced, garlic clove, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

watermelon radishes or 1 medium daikon radish, rice (or combination) or 2 tbsp balsamic vinegar (or combination), soy sauce, sugar, sesame oil, garlic cloves, finely chopped

broccoli (3/4 to 1 lb), shirataki noodles, natural-style peanut butter, water, soy sauce, vegan worcestershire sauce, garlic cloves, crushed in press, agave nectar (or more to taste), cayenne (or to taste), chopped peanuts (optional), crushed red pepper flakes (optional), fresh cilantro (optional)

noodles (mee pok, if mee pok is not available, use linguine or other long pasta you wish), ground pork, caps shiitake mushrooms , julienned, olive oil, red chili pepper flakes, garlic cloves, finely minced, chinese black vinegar , to taste, dark soy sauce , to taste, salt and black pepper, to taste, fried shallots, garnish

wide noodles, onion, chopped, butter or 1/2 cup margarine, chopped broccoli, garlic, minced, chopped fresh parsley, salt, oregano, flour, milk, cream-style cottage cheese, mozzarella cheese, grated