162 jewish unleavened Recipes

sugar, divided, butter, softened, reduced or low fat cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, rome apples

sweet butter at room temperature, sugar, milk, eggs, beaten, vanilla or almond extract, salt, flour, confectioners sugar for dusting (optional), ried apricots, cinnamon sticks, sugar

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped

beef tongue, onion, chopped, baby carrots, red potatoes, unpeeled, salt, pepper, garlic powder, paprika

artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying

apples, chopped, sugar, flour , sifted, salt, baking soda, cinnamon, eggs, beaten, vegetable oil, vanilla extract, walnuts, chopped (optional)

salt, eggs, slightly beaten, flour , unsifted, beef or 2 cups lamb, cooked and ground, egg, onion, minced, salt and pepper, to taste

phyllo pastry sheets, unsalted butter, melted, cream cheese, room temperature, eggs, egg yolk, vanilla extract, sesame seed oil, plain yogurt, honey, granulated sugar, all-purpose flour, pistachio nut, coarsely chopped (optional), halvah , vanilla, coarsely chopped, honey , to taste, sesame seeds, lightly toasted, pistachio nut, finely chopped

lean thinly sliced deli corned beef, swiss cheese (1-oz slices), rye bread , of choice (i prefer jewish rye with caraway seeds), coleslaw, well drained (use mike mills crunchy cole slaw recipe), thousand island dressing (to taste), butter, softened, dill pickle spear (garnish alongside the sandwich on plate)

flour, sugar, oil, eggs, orange juice, vanilla, baking powder, sliced apples (pared and thin), cinnamon, brown sugar

uncooked dried kasha, egg yolks, beaten, salt, boiling water, oil, onion, minced, bow tie pasta, uncooked (pasta), butter or 4 tbsp margarine, salt and pepper

quality corned beef, very thinly sliced, jewish-rye or marble-rye bread, recipe emeril s russian dressing , recipe follows, sauerkraut, good quality swiss cheese, store-bought cole slaw, divided, butter, softened, divided, kosher dill pickles, halved or quartered if large, mayonnaise, chili sauce, minced yellow onion, minced dill pickle, minced celery, minced parsley leaves, heavy cream, dry mustard, hot pepper sauce, worcestershire sauce, sugar, salt

shredded pepper jack cheese, hoisin sauce, minced fresh cilantro, sesame oil, scallions, sliced very thinly, freshly ground black pepper, ham, jewish rye bread (or whatever bread you like), green apple, cored and sliced thinly, mayonnaise, for coating

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

apples sliced thin (4 if big ), sugar & 2 tbsp cinnamon ( mix together and put aside), sugar, crisco oil, eggs, vanilla extract, flour, orange juice, baking powder

eggs, sugar, oil, orange juice (* i have used simply lemonade in a pince amazingly delicous , apple does not work it does not have the little tang), vanilla, add 3 cups flour, baking powder ., apples: peeled and cut thinly length wise, 5-9 depends on size and how much apples you like i usually use 9 with any size, lol. the original recipe called for 12 apples

chicken parts. the original recipe called for feet but i usually use wings. you can also use a whole chicken., onions, carrots, ground ginger. (it sounds like a lot but it isnt .), a few bayleaves, a few peppercorns, chopped parsley ., water

chicken -about, water, onions-chopped, stalks of celery-chopped, carrots-chopped, paprika, parsley-chopped, salt and pepper to taste., kneidlach, matzo flour, cold water, eggs, olive oil, salt and pepper to taste