11 jewish style Recipes

beef brisket, water, ketchup, white vinegar, onions, sliced, garlic, minced, brown sugar, salt

jewish-style rye bread, divided, dijon mustard, sliced corned beef reserved from homemade irish corned beef and vegetables, sliced fontina cheese, sweet onion (such as maui or vidalia), thinly sliced, butter, divided

eggs, pepper, salt, ground coffee (optional) or 1/2 tsp tea leaves (optional), yellow onion skins , the outer layers (the more, the better!), garlic clove, chopped (optional), vegetable oil, vinegar

mayonnaise, chili sauce, prepared horseradish, rye bread (i like light , jewish rye), butter or 2 tbsp margarine, deli corned beef or 12 slices cooked corned beef, deli style swiss cheese, sauerkraut, well drained

leaved bulk spinach, salt, dark seedless raisins, lukewarm water, olive oil, onion, minced, pignoli (pine nuts), freshly ground black pepper, nutmeg

eggplants as desired ( 2 1/2 lb ), butter or oil to fry as needed, minced parsley as garnish, kosher salt or optional some garlic salt

unsweetened applesauce, egg, natural-style peanut butter, vanilla, water, whole wheat flour, cornmeal, quick-cooking oats, chopped peanuts

artichokes, lemons, olive oil, chopped italian parsley, fresh basil, salt, fresh ground pepper, garlic cloves, crushed, matzo meal, olive oil, for frying

schmaltz (see related recipe), chicken liver , trimmed of any visible fat and membrane, onion, coarsely chopped (about 1 cup), eggs, hard-cooked and chopped, salt, fresh ground black pepper, toasted rye bread, cracker, matzos , and, cornichon , for serving