64113 jewish potato pancakes Recipes

butter, onions, finely chopped, eggs, mashed potatoes, flour, salt and pepper, tabasco sauce, water

russet potatoes, peeled and rinsed, onion, peeled, eggs, flour, salt, ground pepper, baking powder, oil (for frying )

grated raw potatoes, salt, eggs, beaten, flour, onion, grated

grated potatoes, eggs, flour, garlic salt, onion salt, black pepper, oil

potatoes (roughly 3/4 lb, finely grated ), carrots (finely grated ), green onions (chopped ), fresh parsley (chopped ), skim milk, eggs (lightly beaten ), flour, ground cumin, salt and pepper (to taste)

baking potato , like russets, about (8 oz), onion (about 4 oz), egg, chopped parsley, flour, dry breadcrumbs, dried thyme, lemon , juice of, salt and pepper, oil, for pan frying, applesauce, for garnish

sour cream, fresh dill, minced, salt, white onion, coarsely chopped, butter, brown sugar, white potatoes, peeled, egg, fennel seeds, slightly crushed, salt, fresh ground pepper, flour, baking powder, oil (for frying ), smoked salmon , cut into thin strips

potatoes, onion, eggs, slightly beaten, flour, salt, pepper, baking powder, cooking oil

potatoes, onion, flour, baking powder, salt, black pepper, parsley flakes, egg

firm potato (peeled ), onion (grated ), flour, salt, fresh ground black pepper, fresh parsley (chopped ), fresh thyme (leaves from sprig, chopped ), ham (finely chopped ), emmenthaler cheese (coarsely grated , may use swiss cheese), canola oil (for frying )

potato (about 2 medium or 3 small russets or other starchy ), onion, salt (start with a lower amount, you can add at the table), ground pepper, freshly ground nutmeg (optional and to taste), egg, oil (for frying )

russet potato, peeled, apple, peeled and cored, egg, flour, salt, ground black pepper, canola oil, powdered sugar

potatoes, peeled, grated (i used the large grate attachment on a food processor), eggs, flour, black pepper, freshly ground, seasoning salt (johnny s was on hand), nutmeg, oil (vegetable or grapeseed), salt and pepper, sour cream (to garnish )

olive oil, chopped onion, garlic cloves, minced, grated orange peel, ground cumin, dried crushed red pepper, cubes zucchini, diced tomatoes, garbanzo beans (chickpeas), rinsed, drained, kalamata olives, pitted, chopped, russet potatoes, peeled, coarsely grated , squeezed dry in towel, grated onion, all purpose flour, nonstick vegetable oil spray, olive oil

onions, zucchini, trimmed, russet potatoes, peeled, chopped fresh sage, salt, vegetable oil, nondairy (pareve) margarine

red cabbage (1/2 head), cored and cut into 2-inch chunks, salt, pickled beets, cider vinegar, confit duck leg, onion, cut into 1/4-inch dice, russet (baking) potatoes (about 1 lb total), egg, lightly beaten, black pepper, fine dry bread crumbs, vegetable oil for frying, garnish: chopped fresh chives

idaho potatoes, bermuda onion, eggs, garlic clove, dry breadcrumbs, baking powder, salt, paprika, fresh ground pepper, vegetable oil