77895 jewish apple cake glaze Recipes

ground cinnamon, white sugar, rome beauty apples, peeled, cored, and chopped, all-purpose flour, salt, baking powder, eggs, white sugar, vegetable oil, orange juice, vanilla extract

cake, plain flour, baking powder, sugar, butter or substitute, milk, well beaten egg, salt, cooking apples, sugar, cinnamon, nutmeg, melted butter or substitute, glaze, apricot jam, water

unsalted butter, at room temperature, plus more for the dish, granulated sugar, light brown sugar, eggs, all-purpose flour, plus more for the dish, baking soda, ground cinnamon, freshly grated nutmeg, kosher salt, granny smith apples, peeled, cored , and cut into a 1/2-inch dice, coarsely chopped pecans, vanilla extract, caramel glaze (optional), vanilla ice cream (optional)

yellow cake mix or 1 (18 1/4 oz) package vanilla cake mix, vanilla instant pudding mix, granulated sugar, unsweetened cocoa powder, ground cinnamon, sour cream, vegetable oil, eggs, pure vanilla extract, sweetened flaked coconut (optional), chopped pecans (optional) or 1 cup walnuts (optional), sugar (optional), vegetable oil , and flour for dusting the pan or pam cooking spray, for baking

yellow cake mix, instant vanilla pudding, water, vegetable oil, eggs, vanilla, chopped pecans, sugar, cinnamon

sugar, vegetable oil, eggs, flour, salt, baking soda, cinnamon, nutmeg, peeled diced apples (i use galas or jonathans), chopped pecans, sugar, butter, baking soda, corn syrup, buttermilk

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

apples chopped, oil, vanilla, egg, brown sugar, flour, cinnamon, baking soda, salt, nuts chopped, margarine, sweetened condensed milk, vanilla

flour, sugar, oil, eggs, baking powder, vanilla, apples, peeled and thin sliced, sugar, cinnamon, peach pie filling, cherry or almond extract

eggs, sugar, honey, vegetable oil, vanilla, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, coffee, cooled, apple, peeled, cored and grated, raisins

apples of various types, peeled, cored, and sliced thinly, sugar, cinnamon, flour, eggs, sugar, baking powder, salt, vegetable oil, orange juice, pure vanilla extract

yellow cake mix (moist variety), vanilla instant pudding mix, eggs, vegetable oil, water, sugar, chopped pecans or 1/2 cup walnuts, cinnamon

chopped peeled apples, pilsbury moist supreme yellow cake mix, instant vanilla pudding, cinnamon, oil, water, eggs, fimly packed brown sugar, butter, cut into chunks, apple juice

flour, butter, almonds, ground fine, sugar, vanilla extract, sugar, apples, almonds, chopped citron, lemon juice, sugar, lemon juice, lemon zest

apples , granny smith, peeled, cored and grated, sugar, brown sugar, vegetable oil, eggs, beaten, vanilla extract, ground cinnamon, flour, baking powder, salt, glaze, confectioners sugar , sifted, vanilla extract, water

apples, peeled and sliced, cinnamon, cinnamon schnapps, butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, sour cream, nuts, chopped, glaze, butter, granulated sugar, water, cinnamon schnapps, nuts, chopped (garnish )

flour, sugar, bakin soda, salt, ground cinnamon, fresh nutmeg grated, eggs whisked, oil, applesauce, vanilla, granny smith apples peeled and chopped, pecans chopped

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water