8839 jewells homemade thousand island Recipes

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

mayonnaise or 1/2 cup salad dressing, oil, vinegar, ketchup, sugar, salt, dried parsley flakes, paprika, garlic powder

mayonnaise, ketchup, sweet pickle relish, salt, ground black pepper

mayonnaise, evaporated milk, ketchup, worcestershire sauce, garlic powder, dill pickle spear

thousand island dressing, sour cream, minced onion, dark rye bread, cubed, light rye bread, cubed, sauerkraut, drained, corn beef, cut into bite-size pieces, shredded swiss cheese, margarine, melted

thousand island salad dressing, pineapple-apricot preserves, grated onion, dry onion soup mix, cinnamon, whole chicken, cut into 8 pieces, washed and patted dry, potatoes - peeled and halved lengthwise

thousand island dressing, mayonnaise, green pepper, chopped, tomatoes, chopped, lettuce leaves, flour tortillas

thousand island dressing, white bread, swiss cheese, ham (5 slices), lightly salted butter

mayonnaise, ketchup, white vinegar, sugar, sweet pickle relish, white onion, finely minced, salt, black pepper

thousand island dressing , with bacon, prepared pizza crust, lean ground beef, cooked, colby-monterey jack cheese or 3 cups cheddar cheese, etc, bacon, fried and crumbled, diced dill pickles (pickle relish), prepared mustard, lettuce, shredded, tomatoes, diced

mayonnaise, ketchup, pickle relish, worcestershire sauce, hard-cooked egg (optional)

mayonnaise, ketchup, cider vinegar, white sugar, brown sugar, sweet pickle relish, dried onion flakes, salt, black pepper

salad dressing (miracle whip is best), chili sauce (heinz is best), worcestershire sauce, sweet pickle relish, eggs, hard boiled and chopped, sweet pickle juice

hard-boiled eggs, ripe olives, pitted, mayonnaise, catsup, sweet relish, garlic powder, white pepper

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

cooked rotisserie chicken, mayonnaise, grated sweet onion such as vidalia, ketchup, cider vinegar, sweet relish, caraway seeds (optional), coleslaw mix (about 10 cups), rye crisp crackers

salad dressing or 1/2 cup mayonnaise, chili sauce, sweet pickle relish or 3 tbsp dill pickle relish