1414 jetts version mock Recipes

cooking oil, granulated sugar, all-purpose flour, baking powder, baking soda, cinnamon, salt, vanilla, eggs(room temperature ), grated raw carrots, chopped pecans

strawberry jello (cherry can also be used), angel food cakes cut into cubes, cartons whipping cream, frozen strawberries in syrup

preheat oven to 375 degrees f, mix together thoroughly, shortening, butter or margarine, powdered sugar, egg, almond extract, vanilla, sift together and stir in, all-purpose flour, salt (***if using self rising flour - omit ***), divide dough into halves, crushed peppermint candies

all purpose flour, baking powder, sugar, salt, shortening, milk (about), melted butter, fresh strawberries or 2 package (10oz. each) frozen strawberries, thawed., cream or topping, richer shortcakes , reduce milk to 6 tbsp and add 1 well-beaten egg with the milk.

yellow cake mix (i had betty crocker), eggs, strawberry jell-o, oil, strawberry nectar (jumex), powdered sugar for glaze, more strawberry nectar

baking (unsweetened ) chocolate, cake flour, sugar, salt, milk, room temperature, unsalted butter, room temperature, vanilla, eggs, baking powder, this is the way the recipe shows , don tsp expect this all the time

pudding, chopped walnuts, chopped dates, flour, baking powder, sugar, eggs,separated, vanilla, sauce, butter, confectioners sugar, milk, vanilla

cake is a shortened cake. it contains either vegetable shortenings or butter., butter imparts a very special flavor ., fat should always be at room temperature! (70 degrees f ), this is an important factor ., if it s too cool , it will not disperse properly, if melted, it will not incorporate air., flavorings should be creamed with the sugar and fat., flavors are carried by the fat , hence this mixture will insure uniform distribution of the flavor., next should come the eggs to form an emulsion, thus producing a fine grained cake., add eggs 1 at a time. do not overbeat ., a curdled appearance will yield a coarse texture cake ., sift the dry ingredients before beginning the creaming process ., add this alternately with the liquid ., begin with dry ingredients and ending with the dry mixture., scrape the bottom and sides of mixing bowl often with a spatula, have the pans prepared before mixing ., grease & flour the bottom of pans, but not sides., pour the batter evenly into the prepared pan ., a spatula , cut thru the batter to remove any air bubbles., pan should be placed in the center of the oven at the temperature recommended ., resist the temptation to peek., keep the oven door closed ., when baking time is reached , check for doneness., a toothpick should come out clean with no crumbs attached., check in the center ., also, a cooked cake will spring back when lightly touched ., cool the cake at least 10 - 15 minutes on a wire rack before removing from pan .

white/clear karo corn syrup, granulated white sugar, eggs, vanilla, butter, fresh pecans (whole or chopped )

garlic, water, chicken bouillon, onion chopped, olive oil, head cabbage chopped, tomatoes ( i use chili ready), frozen mixed vegetables, cream of chicken soup (optional)

version # 1, self-raising flour, salt, fresh or powdered milk, clarified fat, version # 2, self raising flour, salt, butter or margarine, milk

water, lentils, cubes chicken bouillon, extra virgin olive oil, onion, chopped, walnuts, salt and pepper to taste

chopped black olives, diced green chiles, diced tomatoes, green onions, chopped, garlic, chopped, olive oil, red wine vinegar, ground black pepper, seasoning salt

corned beef, chopped, sour cream, dry onion soup mix, dinner rolls, dill pickle slices, drained

ricotta cheese, granular sucrolose sweetener (such as splenda ), vanilla extract

unsweetened chocolate, boiling water, margarine, granulated white sugar, plain all-purpose flour, baking soda, baking powder, buttermilk, eggs(beaten ), powdered sugar for glaze/frosting, water

lean ground turkey, egg white, lipton onion mushroom soup mix (or whatever flavor you prefer), worcestershire sauce, low sodium teriyaki sauce, cavenders salt-free seasoning to taste, liquid smoke if you d like a smokey flavor

olive oil, onion chopped, minced garlic, tomatoes with green chiles(i used ro-tel), cabbage cut into small pieces, mixed frozen vegetables, chicken broth, cream of chicken soup