1918 jetts tube Recipes

tubes big crescent rolls, cream cheese, room temperature, more) powdered sugar, cornstarch, divided, egg, separated, curd cottage cheese, drained cranberry sauce

tubes refrigerated pizza dough, extra-virgin olive oil, chopped fresh tarragon, grated whole-milk mozzarella cheese, fennel bulb, trimmed, very thinly sliced, zucchini, very thinly sliced, yellow crookneck squash, very thinly sliced, minced shallot, brie, rind removed , cheese cut into 1/2-inch cubes

tube refrigerated pizza dough, garlic-flavored olive oil or regular olive oil, tomatoes, halved, red bell pepper, sliced, zucchini , quartered lengthwise, cut crosswise into 1/2-inch-thick pieces (about 1 3/4 cups), red onion, thinly sliced (about 2 cups), shredded 3- or 4-cheese pizza blend, chopped fresh basil

tube almond paste, whole graham crackers (about 3 oz), broken up, whole almonds (about 2 1/2 oz), toasted, cooled, chilled unsalted butter , cut into 1/2-inch pieces, sugar, cream cheese, cut into 1-inch pieces, room temperature, eggs, whipping cream, almond extract, sour cream, sugar, frozen unsweetened blackberries, thawed, drained , juices reserved, unflavored gelatin

tube large refrigerator biscuits (such as pillsbury grands buttermilk biscuits), chilled whipping cream, sugar, basket strawberries, hulled, fresh lemon juice

tubes pillsbury crescent rolls, light cream cheese, low-calorie ranch dressing, no-cholesterol mayonnaise, head chopped broccoli, stems chopped celery, chopped red bell pepper

tubes refrigerated reduced-fat crescent rolls, light cream cheese, softened to room temp, reduced-fat sour cream, dijon mustard, chopped scallion, diced ham, shredded cheddar cheese, garlic powder

tube refrigerated biscuit, ground beef, ketchup, cider vinegar, chili powder, shredded cheddar cheese

tube pasta, vegetable oil, cucumbers, thinly sliced, onion, thinly sliced, sugar, water, white vinegar, prepared mustard, dried parsley flakes, salt, pepper, garlic salt

tubes refrigerated buttermilk biscuits (12 oz each), brown sugar, heavy whipping cream, ground cinnamon

tubes refrigerated crescent dinner rolls, honey mustard (or you can use a bit more), gruyere cheese or 16 tbsp cheddar cheese, grated, cooked sausages (quartered lenghwise)

tubes refrigerated crescent dinner rolls, cream cheese, softened, sour cream, ground beef, taco seasoning, sliced black olives, drained, tomato, chopped, shredded cheddar cheese, shredded mozzarella cheese, shredded lettuce

tubes refrigerated crescent dinner rolls, lemon curd, cream cheese, softened, eggs , seperated, seedless raspberry preserves (original recipe said 1/2 to 3/4 of a 9.5 oz. jar), sugar, warm water

tubes refrigerated crescent dinner rolls, cream cheese, softened, mushroom stems and pieces, drained and chopped, garlic powder, egg, water, grated parmesan cheese

tube refrigerated pizza dough, chopped stemmed dried calimyrna figs (about 5), divided, canned figs, drained, patted dry, sliced, crumbled gorgonzola cheese, dark brown sugar, ground black pepper

tube polenta, olive oil, cooking oil spray , optional, reduced-sodium soy sauce, seitan , cut into bite-size pieces or strips, stalks bok choy, with leaves , sliced crosswise, baby spinach, scallions, sliced, balsamic vinegar, or more to taste, oil-packed sliced sun-dried tomatoes , optional, salt and freshly ground pepper to taste

tube-shaped pasta, butter, all purpose flour, whole milk, whipping cream, grated cheddar cheese, crumbled blue cheese, minced fresh chives