171847 jetts french cream pound Recipes

butter (1 1/2 cups) at room temperature, sugar, all-purpose flour, eggs at room temperature, french vanilla flavored creamer (i used coffee mate), vanilla, tube cake pan

cream cheese, powdered sugar, whipping cream, granulated sugar, lemon , juice and zest of, pineapple juice

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

eggs, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, heavy whipping cream

sour cream, heavy whipping cream, sugar, unflavored gelatin, cold water, cream cheese, softened, vanilla extract, seedless green and red grapes, sugar

cognac, table cream or 1/2 cup half-and-half, tarragon, salt

heavy whipping cream, buttermilk, note: if possible , use pasteurized heavy whipping cream, as ultra pasteurized will take longer to thicken.

heavy whipping cream, milk, sugar, egg white , stiffly beaten, vanilla extract

butter recipe cake mix, sour cream, eggs, oil, french vanilla instant pudding, chocolate chips (i think the original recipe calls for only 6 oz. of , but we like a lot!), sugar, cinnamon

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, salt, baking soda, buttermilk, milk, instant french vanilla pudding mix, cream cheese, softened, sweetened condensed milk, ripe bananas

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

chopped pecans (can use walnuts but pecans are better!), cake flour, salt, baking soda, butter, softened (no subsitutes), sugar, eggs (room temperature ), vanilla, almond extract, sour cream (or use 1/2 cup each and softened cream cheese), sugar, orange juice, vanilla

blueberries, fresh or partially thawed frozen, sugar, cornstarch, grated orange peel, grated lemon peel, orange juice, lemon juice, vanilla, french cream

cream cheese, softened at room temperature, powdered sugar, whipping cream, granulated sugar, lemon , zested and juiced, pineapple juice , no amount was given just use enough to thin to desired consistency, vanilla bean , seeds (optional)

cream cheese, softened, wildflower honey or 3/4 cup other medium colored honey, raspberry preserves or 2/3 cup strawberry preserves, apricot preserves, blackberry preserves or 2/3 cup plum preserves, toasted slivered almonds or fresh edible flower, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados (apple brandy), cider vinegar, chicken broth, apple cider, chicken breasts, boneless, cubed, fine egg noodles (i use gluten-free quinoa), heavy cream, gruyere cheese, grated (optional), salt & freshly ground black pepper, chives, snipped, for garnish

butter, leek , including 1-inch of green, cleaned and finely diced, granny smith apple, peeled and finely diced, calvados, cider vinegar, chicken broth, authentic apple cider, boneless, skinless chicken breast, fine egg noodles (dry ), heavy cream, grated gruyere (optional), salt and freshly ground black pepper, snipped chives, for garnish