62442 jetts breezy pecan cake Recipes

betty crocker butter pecan cake mix, coconut pecan frosting, oil, water, eggs, more tub of coconut pecan frosting , or whatever you like

cake, duncan hines lemon supreme cake mix, lime jell-o, eggs, orange juice (i used simply orange with mango), vegetable oil, butter - softened, softened cream cheese, fresh lime juice, powdered sugar

butter pecan cake mix, water, vegetable oil, eggs, bananas, mashed, chopped pecans, toffee baking bits, butter, brown sugar, milk, sugar, vanilla extract

butter pecan cake mix, eggs, oil, coconut pecan frosting, water, powdered sugar, chopped pecans

butter pecan cake mix, butter, melted, egg, sugar (3 1/2 cups), butter, melted, eggs, cream cheese, softened, pecans

butter pecan cake mix, oil, water, eggs, coconut pecan frosting

cream - 1/2 lb(2 sticks) of butter and 1 cup sugar, add - 3 eggs - 1 at a time ; beating well after each addition, beat in 1 cup sour cream, add 2 1/2 cups all-purpose flour, baking powder, baking soda, sift the dry ingredients 3 times, blend in 1 tsp fresh lemon juice with 1 tsp vanilla and 1 tsp almond flavoring., while cake is beating ; prepare the filling, chopped toasted pecans, sugar, cinnamon, grease 8 x 12 inch pan and spread half of the batter(moisten hand with water and spread evenly), sprinkle half of nut mixture filling then spoon on remaining batter and top with nut mixture.

yellow cake mix (i had betty crocker), eggs, strawberry jell-o, oil, strawberry nectar (jumex), powdered sugar for glaze, more strawberry nectar

cake, baking powder, plain flour, salt, butter, softened, caster sugar, eggs, instant espresso coffee , dissolved in 3 tbsp warm water, fresh milk, pecans, chopped, plain flour, butter, cinnamon, pecans, coarsely ground, powder sugar for dusting

pecan halves, unsalted butter , plus, unsalted butter, room temperature, sugar, sugar, flour, eggs, room temperature, baking powder, salt, grated orange zest

chopped toasted pecans, cake flour, salt, baking soda, butter(room temperature ), granulated white sugar, eggs(room temperature ), vanilla extract, pure orange extract, sour cream, extra chopped nuts for garnish, glaze, confectioner sugar, vanilla, orange juice

cooking oil, granulated sugar, all-purpose flour, baking powder, baking soda, cinnamon, salt, vanilla, eggs(room temperature ), grated raw carrots, chopped pecans

white/clear karo corn syrup, granulated white sugar, eggs, vanilla, butter, fresh pecans (whole or chopped )

butter, softened, brown sugar, butter pecan cake mix, water, chopped pecans, eggs, butter, softened, eggs, milk, white sugar, light corn syrup

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter pecan cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla instant pudding mix, milk (i use skim, but you can use what you like), cool whip (i use fat-free, but you choose), chopped pecans (i toast them for a few minutes-which is optional), vanilla

milk, oil, eggs, butter pecan cake mix, coconut & pecan icing

pecans (1-oz), all purpose flour, bittersweet or semisweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, bourbon, egg whites, at room temperature, scant 1/4 tsp cream of tartar, powdered sugar