62316 jerusalem artichoke arugula salad Recipes

butter, onion chopped, jerusalem artichokes peeled and cut into chunks, chicken stock, milk, double heavy cream, a good pinch of saffron powder, salt and pepper to taste, chopped fresh chives to garnish ...........

olive oil poured, butter melted, garlic chopped, thyme chopped, white wine poured, whole potatoes chopped, whole carrots chopped, whole jerusalem artichokes chopped, lemon juice poured, wheel almonds blended, half n half poured, cayenne ground, cumin ground, chicken broth

fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, dried cranberries, chopped pecans, toasted, green onions, chopped, reduced-fat raspberry vinaigrette, crumbled feta cheese

lemon, halved, artichokes (2 or 3), jerusalem artichokes, chopped onion, chopped garlic, unsalted butter, salt, dry white wine, chicken broth, heavy cream, garnish: sliced almonds, toasted

butter, chopped garlic, chopped onion, jerusalem artichokes (washed, sliced 1/4-inch thick ), chicken stock, cream, salt and pepper, chopped chive

onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems

onions, 1/2-inch dice, extra-virgin olive oil, garlic, minced, jerusalem artichokes, peeled and quartered, chicken broth, salt , pepper, blanched almonds, water, saffron, lemon, juiced, chopped fresh italian parsley, with stems

jerusalem artichokes, golden delicious or braeburn apple, diced, fresh flat-leaf parsley leaves, extra-virgin olive oil, zest and juice of 1 lemon, kosher salt and freshly ground pepper, sea scallops, unsalted butter

butter, onions, chopped, jerusalem artichokes, peeled and sliced, vegetable stock, milk (or silk, for vegetarian), salt & pepper, day-old white bread, olive oil

stalks of celary, jerusalem artichokes, butter or margarine, vegetable stock, cream to servre on top but not essential

jerusalem artichokes, water, coarse salt, onions, thinly sliced, vinegar, sugar, cinnamon, garlic, mustard seeds, celery seeds, crushed red pepper

unsalted butter, leek, white and tender green, thinly sliced, homemade dry bread crumbs, freshly grated gruyere cheese, jerusalem artichokes , thinly sliced crosswise, salt and freshly ground pepper, sweet potato (about 1/2 lb), peeled and thinly sliced crosswise, heavy cream

jerusalem artichokes, cleaned and boiled, garlic, minced, vegetable oil, vinegar, water, sugar, dry mustard, salt

water, whole milk, bay leaves, black peppercorns, stalks salsify, peeled, smoked bacon, butter, divided, elk tenderloin , completely cleaned, jerusalem artichokes, peeled sliced into 1/8-inch rounds, diced shallots, baby arugula, mushroom sauce , recipe follows, chopped chives, for garnish

jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted

chicken, fresh sage leaves plus 2 tsp chopped fresh sage, divided, fresh thyme sprigs plus 1 tbsp chopped , divided, fresh rosemary sprigs plus 1 tbsp chopped , divided, coarse kosher salt, nonstick vegetable oil spray, diameter golden beets, peeled, cut into 3/4-inch wedges, extra-virgin olive oil, divided, parsnips, peeled , quartered lengthwise, cut crosswise into 1 1/2-inch pieces, jerusalem artichokes (also called sunchokes), scrubbed, halved lengthwise, cut crosswise into 1-inch pieces, lager or pale ale

fresh lemon juice, jerusalem artichokes (sunchokes), russet potatoes, peeled , cut into 2-inch pieces, salt, creme fraiche or sour cream, butter, chopped fresh chives

fresh horseradish root, peeled and finely grated, unsweetened applesauce, apple cider vinegar, pommery or dijon mustard, mayonnaise, yukon gold potatoes, peeled, jerusalem artichokes , thoroughly washed, yellow onion, peeled, eggs, beaten, minced fresh flat-leaf parsley, all-purpose flour , plus more as needed, vegetable oil for frying, taramasalata, minced fresh chives, taramasalata is greek carp roe mayonnaise , and is available at middle eastern and mediterranean markets. chef todd aarons recommends krinos brand.