9 jerusalem artichoke and salad with Recipes

  • Jerusalem Artichoke and Arugula Salad with Parmesan
    orange juice, red wine vinegar, dijon mustard and
    4 More
    orange juice, red wine vinegar, dijon mustard, extra-virgin olive oil, jerusalem artichokes, trimmed, peeled, thinly sliced, arugula, parmesan cheese, shaved
    7 ingredients
  • Middle Eastern Salad
    sunflower sprouts, red clover sprouts, fenugreek sprouts and
    2 More
    sunflower sprouts, red clover sprouts, fenugreek sprouts, olive, jerusalem artichoke (shredded )
    5 min, 5 ingredients
  • Chicken Jerusalem
    boneless skinless chicken breast halves (1 1/2 lb) and
    10 More
    boneless skinless chicken breast halves (1 1/2 lb), salad oil, dry white wine, sliced mushrooms, drained, jerusalem artichoke hearts, drained or 1 (9 oz) package frozen artichoke hearts, all-purpose flour, seasoning salt, seasoned pepper, milk, paprika, hot cooked rice (optional)
    30 min, 11 ingredients
  • Jicama and Jerusalem Artichoke Salad Jicama and Jerusalem Artichoke Salad
    jicama, peeled, jerusalem artichokes, cleaned and peeled and
    7 More
    jicama, peeled, jerusalem artichokes, cleaned and peeled, dried cranberries, red onion, thinly sliced, avocado, peeled, pitted and sliced, radishes, thinly sliced, head romaine lettuce, ground pepper, fresh cracked, pine nuts, toasted
    30 min, 9 ingredients
  • Sunchoke-Chicken Salad Wraps Sunchoke-Chicken Salad Wraps
    chopped pecans, toasted and
    10 More
    chopped pecans, toasted, jerusalem artichokes (sunchokes), peeled and chopped (about 1 cup), style fat-free cream cheese, softened, fresh lemon juice, light mayonnaise, salt, ground red pepper, shredded skinless, boneless rotisserie chicken breast, fat-free flour tortillas, thick) slices tomato, shredded leaf lettuce
    11 ingredients
  • Autumn Vegetable Salad With Frico Autumn Vegetable Salad With Frico
    butternut squash, peeled and cut into 1/2 inch cubes and
    13 More
    butternut squash, peeled and cut into 1/2 inch cubes, fresh sage leaves, finely chopped, extra virgin olive oil, jerusalem artichoke , scrubbed and sliced into 1/8 inch disks, parsnips , scrubbed and sliced into 1/4 inch disks, ground cumin, leek, white part only , cut into 3 inch julienne, celery root, peeled and cut into julienne, kohlrabi, sliced, mizuna or 1/4 lb watercress or 1/4 lb frisee, sherry wine vinegar, kosher salt, fresh ground black pepper , to taste, pumpkin seed oil
    1 hour , 14 ingredients
  • White Salad with Castelmagno Cheese White Salad with Castelmagno Cheese
    castelmagno cheese * or maytag blue cheese, crumbled, div... and
    10 More
    castelmagno cheese * or maytag blue cheese, crumbled, divided (about 1 scant cup), champagne vinegar, extra-virgin olive oil, parsnip, peeled , thinly sliced crosswise, fennel bulb, halved, cored , thinly sliced crosswise, head of white belgian endive , quartered lengthwise, thinly sliced lengthwise, turnip, halved, thinly sliced, leek (white part only), halved , thinly sliced crosswise, celery root, peeled, thinly sliced, head of cauliflower, trimmed , thinly sliced lengthwise, jerusalem artichokes, peeled , thinly sliced crosswise
    11 ingredients




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