33814 jerk turkey cranberry habanero Recipes

flour tortillas (6 inch), cranberry-orange sauce, sliced smoked turkey, havarti cheese or 1/2 lb swiss cheese, thinly sliced, olive oil

mayonnaise, minced fresh parsley, honey mustard, chopped seeded jalapeno pepper, pepper, cubed cooked turkey breast, chopped celery, dried cranberries, chopped, shredded swiss cheese, chopped pecans, toasted, frozen miniature phyllo tart shells

diced peeled papaya, diced peeled mango, chopped red bell pepper, chopped red onion, chopped fresh cilantro, grated lime rind, fresh lime juice, chopped red onion, dry breadcrumbs, bottled sweet and sour sauce, chopped red bell pepper, jamaican jerk seasoning (such as spice islands), egg white, ground turkey, kaiser rolls or 4 (2 oz) hamburger buns

papaya, diced, mango, diced, red onion, finely chopped, green pepper, finely chopped, cilantro, fresh, chopped, fresh lime juice, quick oats , unciiked, ketchup, caribbean jerk seasoning, egg, lean ground turkey

rice vinegar, orange juice, canola oil, reduced-sodium soy sauce, green onions, chopped, garlic cloves, minced, chopped jalapeno pepper, caribbean jerk seasoning, brown sugar, minced fresh gingerroot, salt, turkey breast tenderloins

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, prepared mustard, caribbean jerk seasoning, turkey breast tenderloins (8 oz each), fat-free flour tortillas (8 inches)

gluten free prepared pizza crust, head jerk turkey, thinly sliced, head monterey jack cheese with jalapeno, shredded, butter, green pepper, diced, sweet onion, diced, eggs, salt and pepper, to taste

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cranberry chutney or 4 tbsp cranberry sauce, canned, turkey breast, thinly sliced, shredded monterey jack cheese

turkey breast tenderloins (4 oz each), dry bread crumbs, egg white, fat-free milk, salt, cranberry-orange or whole-berry cranberry sauce, olive oil

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

turkey, onions, roughly diced, stalks celery, roughly chopped, carrots, roughly chopped, garlic cloves, unpeeled and smashed, bay leaves, fresh rosemary, fresh thyme, fresh sage, fresh italian parsley, black peppercorns, kosher salt, cranberry juice, apple, cut into wedges, orange, cut into wedges, fresh cranberries (half a bag, you can use the rest in your cranberry sauce), butter, cut into pats

turkey ham, thinly sliced, cranberry sauce, cream cheese (or jam, i bought mine from the ikea deli), dried cranberries, tortillas, cheese, grated (optional)

whole-grain bread, sliced fontina cheese, sliced leftover turkey, leftover cranberry relish, arugula leaves, extra-virgin olive oil

fat-free flour tortillas (such as mission), low-fat mayonnaise, whole-berry cranberry sauce, curly leaf lettuce leaves, deli turkey, thinly sliced, brie cheese, sliced

broccoli coleslaw mix, tomato, seeded and chopped, reduced-fat coleslaw dressing, jalapeno pepper, seeded and chopped, yellow mustard, caribbean jerk seasoning, turkey breast tenderloins, tortillas (i use fat-free)

ground allspice, cayenne pepper, ground ginger, garlic salt, black pepper, divided, boneless, skinless turkey breast, cut in 1-inch chunks, garlic clove, minced, onion, chopped, canned diced tomatoes , fire-roasted with green chilies, undrained, canned black beans, drained and rinsed, canned chicken broth, table salt, fresh lime juice, cilantro, fresh, minced

ground turkey, boiling water, couscous, red bell pepper, seeded and diced, dried thyme, curry powder, cumin, allspice, ground ginger, salt, black pepper, paprika, cayenne pepper, canola oil, as needed vegetable oil cooking spray

turkey (15 to 20 lb.), habanero or scotch bonnet chili marmalade or other hot red pepper or chili jelly, orange marmalade, ground sage, salt, easy gravy