24716 jerk salmon with apricot glaze Recipes

ketchup, apricot spreadable fruit, canola oil, lemon juice, minced garlic, hot pepper sauce, coarsely ground pepper, salt, boneless skinless chicken breast halves (7 oz each)

fully cooked boneless ham steak (8 oz), brown sugar, apricot preserves, ground mustard

cornstarch, chicken broth, apricot preserves, reduced-sodium soy sauce, sesame seeds, toasted, green pepper , julienned, sweet red pepper , julienned, sliced green onions, garlic clove, minced, canola oil, uncooked medium shrimp, peeled and deveined, sliced water chestnuts, drained, hot cooked rice

reduced-sodium chicken broth, reduced-sugar apricot preserves, reduced-sodium soy sauce, boneless skinless chicken breast halves (5 oz each), salt, pepper, canola oil, sliced green onion

pork tenderloin (3/4 lb), olive oil, salt, pepper, apricot preserves, sherry or reduced-sodium chicken broth, dijon mustard, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme

apricot preserves, balsamic vinegar, pepper, salt, bone-in turkey breast (5 lb)

pork fillets, butter, onion, sliced, curry powder, ginger, grated, apricot jam, soy sauce, lemon juice

pork fillets, butter, onion, sliced, curry powder, fresh ginger, grated, apricot jam, light soy sauce, lemon juice

low-sodium soy sauce, minced peeled fresh ginger, cinnamon sticks, apricot nectar, salmon fillets (about 1 inch thick )

mangoes, peeled and diced, pineapple, cored and diced, rinsed and drained canned black beans, chopped red onion, fresh cilantro, chopped, salt, divided, ground allspice, ground cumin, dried thyme, cayenne pepper, cinnamon, salmon fillets (5 oz each), skin on, olive oil

salmon steaks, cornstarch, salt, ground red pepper, apricot nectar, honey, vinegar, shredded romaine lettuce or 2 cups spinach, cucumber, thinly sliced (optional), white wine vinegar, green onions, sliced (1/4 cup)

apricot preserves, balsamic vinegar, minced gingerroot, minced garlic, salt, salmon fillets

oil, jalapenos, minced, garlic, minced, white wine, whole grain mustard, apricot preserves, salmon fillets, skinned and boned, salt, fresh ground black pepper, fresh rosemary (3-inch), lemon , zest of

coriander seeds, cumin seeds, chopped fresh cilantro leaves, scallions, trimmed and minced, egg, lightly beaten, kosher salt, freshly ground black pepper, skinless salmon fillets (wild caught preferred), finely chopped, panko bread crumbs, canola oil, minced fresh ginger, minced fresh garlic, sweet curry powder, mayonnaise, honey dijon mustard, minced fresh cilantro leaves, sea salt and freshly ground black pepper, apricot preserves, chopped, unsalted butter, orange juice concentrate, thawed, cayenne pepper, canola oil, poppy seed or sesame seed hamburger buns, split, really fresh , crisp watercress leaves, cilantro and watercress sprigs for garnish, optional

roasted garlic olive oil, freshly squeezed lime juice, freshly squeezed lemon juice, freshly chopped garlic, jalapeno, chopped, diced sweet onion, green onions, chopped, grated ginger, brown sugar, juice nectar (recommended: four seasons ), chopped thyme leaves, ground cinnamon, ground nutmeg, allspice, kosher salt, freshly ground black pepper, mango, pitted and diced, red bell pepper, seeded and chopped, fresh salmon fillet, skin-on , (2 to 3 lb), a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

salmon, drained and flaked, herb stuffing mix, mayonnaise, chopped onion, chopped celery, chopped green and red bell pepper (combination), egg, beaten, salt, jerk rub, ground red pepper, white pepper, lemon juice, sour cream, mayonnaise, chopped cucumber, chopped onions, fresh dill

mangoes, peeled and diced, pineapple, cored and diced, black beans, rinsed and drained, red onion, finely diced, cilantro, chopped, salt, ground allspice, ground cumin, thyme, dried, cayenne pepper, cinnamon, salmon fillets (5oz. each, skin on ), olive oil

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)