34897 jerk pork hearts Recipes
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pork loin roast (whatever size you have, really) and10 Morepork loin roast (whatever size you have, really), splenda brown sugar substitute or 1/2 cup brown sugar, dijon mustard, bourbon, light soy sauce, worcestershire sauce, splenda sugar substitute, garlic cloves, sliced, green onion, chopped, dried rosemary, olive oil1 hour , 11 ingredients
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pork tenderloin (about 2 tenderloins), kosher salt and10 Morepork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley40 min, 12 ingredients
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pork tenderloin , trimmed of all visible fat and chopped ... and7 Morepork tenderloin , trimmed of all visible fat and chopped in a food processor, scallions, chopped, cornstarch, garlic clove, minced, hoisin sauce, sesame oil (dark ), reduced sodium soy sauce, wonton wrappers (3 inch square)35 min, 8 ingredients
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Pork Stew With Cornmeal Dumplings (Crock Pot)pork roast, boneless, garlic cloves, minced, olive oil and21 Morepork roast, boneless, garlic cloves, minced, olive oil, carrots, cut 1/2 inch pieces, potatoes, peeled and cubed, water, tapioca (quick cooking ), sugar, worcestershire sauce, bay leaves, thyme, dried and crushed, salt, ground nutmeg, pepper, tomatoes, cut up, flour, cheddar cheese, cornmeal, yellow, baking powder, pepper, egg, beaten, milk, oil, cheddar cheese, shredded (to sprinkle)11 hour 15 min, 24 ingredients
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Pork Tenderloin Medallions in a Sherry Mushroom Cream Saucepork tenderloin (cut into 3/4-inch medallions) and15 Morepork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley40 min, 16 ingredients
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