163616 jerk pork cheeseburgers green apple Recipes

boneless pork chops (1 inch thick ), vegetable oil, apple pie filling with cinnamon

salt, ground black pepper, pork chops (3/4 inches thick ), apples, cored and cut in half, brown sugar, caraway seed, water

plum, pitted and peeled, and chopped fine, honey, granny smith apples , 1/4-inch slices, boneless pork loin roast , center-cut, salt , to taste, black pepper , to taste

boneless pork loin roast, apple juice, dijon mustard, chicken broth, cornstarch, water

thick-sliced thick slab bacon, halved, sweet apples, cut in wedges, flour, salt, pepper, sliced pork chops

boneless pork loin chops, 3/4 in. thick, salt, black pepper, vegetable oil, onion, sliced, sliced apples (not apple pie filling! comstock puts out plain in water), brown sugar (i use 1/4 cup), cinnamon

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops, 3/4 inch thick

granny smith apples, sage leaves, chopped, thick pork loin chops, white wine, butter, extra virgin olive oil, salt and pepper, dijon mustard

pork loin, 1-inch thick, hoisin sauce, cooking sherry, soy sauce, ketchup, brown sugar (leave this out if you want the sauce less sweeter), honey, minced garlic , to taste, apple (any kind will do), water, lemon juice

stove top chicken flavor stuffing mix, apple pie filling, boneless pork loin chops (3/4 inch thick , 1.5 lb)

boneless pork loin roast , tied by butcher, salt, black pepper, olive oil, granny smith apples (3/4 lb total ), onion, chopped, dried pitted prunes (sometimes called dried plums; 4 1/2 oz), quartered, low-sodium chicken broth (12 oz), water, heavy cream, coarse-grain mustard, dry white wine

boneless pork chops , flattened, french bread, gala apples, peeled and thinly sliced, onion, thinly sliced, olive oil, butter, garlic powder, white wine (or water), mayonnaise, grainy mustard, shredded cheddar cheese, salt, pepper

olive oil, pork tenderloin , about 1 1/2 lbs, salt and pepper, granny smith apple, cored and cut into 12 slices, pitted gaeta olives, vodka, meat stock, heavy cream, thyme

butter, pork chops, 3/4 inch thick, water, applesauce, red apple, chopped, cinnamon, minute rice, uncooked

pork tenderloin, prepared mustard or 1/4 cup dijon mustard or 1/4 cup spicy brown mustard, maple syrup, dried rosemary leaves or 1/4 tsp ground rosemary, salt, pepper, granny smith apples, maple syrup, cornstarch, sugar, cinnamon

pork chops, about 3/4 inch thick, i use boneless, cornbread stuffing mix, hot chicken broth, chopped apple, chopped onion, chopped parsley (i ve also used rosemary)

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced