6373 jenny helper buster only easier Recipes
-
fresh baby asparagus (you ll need about 18 stalks dependi... and18 Morefresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.35 min, 19 ingredients
-
-
orzo pasta, cooked (cool in icebox if you get a chance or... and10 Moreorzo pasta, cooked (cool in icebox if you get a chance or use any small pasta you choose), zucchini, peeled (cut into long thin strips), salt, tomatoes, diced, mozzarella cheese (cut into cubes), spring onions, loosely chopped (or any onion if you don tsp have on hand), lemon juice, fresh cilantro (or dried decrease to 1 tsp for taste), olive oil (or salad oil as we say on the farm), black pepper, ground (to taste), garlic powder30 min, 11 ingredients
-
-
Exotic Mushroom Pizzapre-baked pizza crust, olive oil, garlic, minced and7 Morepre-baked pizza crust, olive oil, garlic, minced, shallots or mild onion, thinly sliced or minced, assorted exotic mushrooms, sliced or chopped (if using shiitakes, remove inedible stems), dry red wine (optional), gorgonzola cheese, crumbled, fontina cheese, grated or thinly sliced (this is easier to do if cheese is cold), salt and freshly ground black pepper, to taste, pizza stone or pizza pan10 ingredients
-
Tips On Using Heavy Whipping Creami have found for cooking heavy whipping cream is best. co... and19 Morei have found for cooking heavy whipping cream is best. cook slow and temper (this is when u add some of the hot liquid to the cream to bring it up to temp.) before putting in a hot liquid. if it is cooked to long and too hot it will break up or separate. i also know it can dry up, but just follow these rules and it should be okay. cream picks up flavors pretty quick. i would thin 15 or 30 mins. is long enough to let the cream sit with ingredients, althought when i was making souffles and other desserts the cream was not a factor unless i beat it too long (it would dis-solve to nothing), didnt have a clean, cold bowl or cream was warm., cream, half & is at least 10.5% butterfat (milkfat), light cream is between 18 and 30% butterfat, light whipping cream is between 30 and 36% butterfat, heavy whipping cream is between 36 and 40% butterfat., colder cream is to start, and the colder it stays as you whip it, the easier and better it whips., if it is not cold enough , it doesn tsp whip , it churns (no air is incorporated) which makes butter., when whipping cream , add the sugar when the cream is mostly whipped, and the cream will whip to a higher volume. adding the sugar at., prevent cream from curdling when adding to coffee, use fresh cream. as cream ages, its lactic acid content increases. acid can curdle cream. the acid in coffee, along with coffee s heat, favor curdling of cream., here are some facts and tips on using cream or milk in hot dishes., lower the butterfat (milkfat) content, the more likely cream is to separate., half & is at least 10.5% butterfat (milkfat), light cream is between 18% and 30% butterfat, light whipping cream is 30% to 36% butterfat, heavy cream (heavy whipping cream) is 36% to 40% butterfat, hotter the liquid , the more likely cream is to curdle (separate). cream should never be added to a boiling liquid., when adding cream or milk, it is best to heat it up a bit before adding it to another hot liquid. it is partly the difference in temperature that causes milk or cream to curdle. the beginning results is lower volume., freezing cream : freeze only heavy cream containing 40% or more butterfat. heat to 170 to 180of for 15 minutes. for storage longer than 2 months, add 1/3 cup sugar per quart of cream. cool quickly. place in moisture-vapor resistant containers, leaving 1/2-inch headspace., cream whipped after freezing and thawing does not become as stiff as never-frozen cream. individual whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. place dollops of whipped cream on baking sheet and freeze. once solidly frozen, remove dollops and store in the freezer in freezer containers.15 min, 20 ingredients
-
Bradshaw Busterslight brown sugar, light karo syrup, vanilla and3 Morelight brown sugar, light karo syrup, vanilla, creamy peanut butter, corn flakes, rice krispies (or any other cereal you like)20 min, 6 ingredients
-
Briana's Belt Buster Pot Roastpork loin roast, baby carrots and6 Morepork loin roast, baby carrots, new potatoes, quartered if you prefer (but not necessary), onions, sliced, mushrooms, sliced, campbells beefy mushroom soup, beef stew seasoning, water, to cover8 hour 15 min, 8 ingredients
-
Pampered Chef Style Peanut Buster Dessert Pizzabrownie mix, cream cheese, softened to room temperature and7 Morebrownie mix, cream cheese, softened to room temperature, brown sugar , packed, creamy peanut butter, peanut butter cups, chopped into small pieces, peanuts, chopped, bananas, peeled,thinly sliced, semisweet chocolate, butter or 2 tsp margarine45 min, 9 ingredients
-
Butter Buster's Turkey Meatloafground turkey, egg beaters egg substitute and5 Moreground turkey, egg beaters egg substitute, fat-free wheat crackers, crushed, ketchup, accent seasoning, tomato sauce, lipton onion soup mix1 hour 5 min, 7 ingredients
-
Peanut Buster Bar Dessertcrushed oreo cookies, melted butter and6 Morecrushed oreo cookies, melted butter, vanilla ice cream, softened, spanish peanuts, powdered sugar, evaporated milk, chocolate chips, vanilla24 hour 10 min, 8 ingredients
-
Dave and Buster's White Cheddar Mashed Potatoesred potatoes, cut into 1 inch chunks, salt , for water and7 Morered potatoes, cut into 1 inch chunks, salt , for water, garlic butter, heavy cream, aged white cheddar cheese or 4 oz monterey jack cheese, shredded, minced garlic, oil, room temperature butter, chopped fresh parsley30 min, 9 ingredients
-
Ice Cream Oreo Buster Baroreo cookies, crushed, melted butter and6 Moreoreo cookies, crushed, melted butter, vanilla ice cream (let sit out 15 min), evaporated milk, butter, powdered sugar, chocolate chips, hershey bar20 min, 8 ingredients
-
Belly-Buster Muffin Sandwichegg, milk, butter or 2 tsp margarine and8 Moreegg, milk, butter or 2 tsp margarine, cooked deli-sliced ham, american cheese, english muffin, split and toasted, tomato, onion , seperated into rings, iceberg lettuce, mayonnaise or salad dressing, salt and pepper, to taste10 min, 11 ingredients
-
Flu-buster for heads full of cold!fresh orange juice, fresh strawberries, chopped and2 Morefresh orange juice, fresh strawberries, chopped, papayas, diced, frozen banana, sliced20 min, 4 ingredients
-
Quick Cheese Craving Bustercorn thins, cheddar cheese, dill, garlic powder, salsa2 min, 5 ingredients
-
Flu-Buster Tonicapple cider vinegar, garlic clove (optional) and4 Moreapple cider vinegar, garlic clove (optional), shredded fresh ginger, wasabi powder (or to taste), cayenne pepper (to taste), raw honey5 min, 6 ingredients
Related searches: