Ice Cream Oreo Buster Bar Recipe

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Ice Cream Oreo Buster Bar
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Ingredients
8
Count
Nutrition
2465
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine crushed oreos and butter in a 9 X 13 pan evenly packed.
  2. Spread the slightly softened ice cream over crust and put in freezer until hard again.
  3. Combine the fudge ingredients and boil for 8 minutes (make sure to stir so it doesn't burn on the bottom).
  4. Cool for 1 hour and pour over hardened ice cream.
  5. Put back in freezer overnight preferably or atleast 6 - 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2465.27 Kcal (10322 kJ)
Calories from fat 989.44 Kcal
% Daily Value*
Total Fat 109.94g 169%
Cholesterol 328.01mg 109%
Sodium 2166.44mg 90%
Potassium 1620.33mg 34%
Total Carbs 349.14g 116%
Sugars 214.84g 859%
Dietary Fiber 5.44g 22%
Protein 32.49g 65%
Vitamin C 2mg 3%
Vitamin A 0.2mg 6%
Iron 11.5mg 64%
Calcium 378.2mg 38%
Amount Per 100 g
Calories 677.63 Kcal (2837 kJ)
Calories from fat 271.97 Kcal
% Daily Value*
Total Fat 30.22g 169%
Cholesterol 90.16mg 109%
Sodium 595.49mg 90%
Potassium 445.38mg 34%
Total Carbs 95.97g 116%
Sugars 59.05g 859%
Dietary Fiber 1.5g 22%
Protein 8.93g 65%
Vitamin C 0.5mg 3%
Vitamin A 0.1mg 6%
Iron 3.2mg 64%
Calcium 104mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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