Directions:
- Mix the vinegar, garlic (if using), and ginger in a blender and blend till smooth.
- Pour through a sieve or strainer and press with the back of a spoon to extract as much juice as possible.
- Throw away the pulp.
- Whisk in the wasabi, cayenne, and honey.
- Store in a glass jar in the refrigerator.
- Serve 2 tablespoons at a time on an empty stomach.
- Add to 1 cup hot water for a warming tonic.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.63 Kcal (124 kJ) | ||
| Calories from fat | 0.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 0.98mg | 0% | |
| Potassium | 27.18mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 6.55g | 26% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 108.43 Kcal (454 kJ) | ||
| Calories from fat | 2.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 3.6mg | 0% | |
| Potassium | 99.46mg | 1% | |
| Total Carbs | 27.35g | 2% | |
| Sugars | 23.95g | 26% | |
| Dietary Fiber | 0.68g | 1% | |
| Protein | 0.57g | 0% | |
| Vitamin C | 3.1mg | 1% | |
| Iron | 0.2mg | 0% | |
| Calcium | 11.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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