85790 jennifer curried peanut soup Recipes

olive oil, onion, chopped, garlic, minced, head cauliflower, broken into florets, vegetable stock or 5 cups chicken stock, water, rolled oats, salt, white pepper, curry powder or 1 tsp garam masala

olive oil, onion, diced, garlic cloves, minced, cumin, carrots, diced, green bell pepper, lentils, rinsed, chicken broth or 8 cups half broth half water, curry powder, garam masala, pepper, salt, stalks green onions, chopped

parsnips , about 750g, whole garlic cloves, skinned, cm piece gingerroot, roughly chopped, vegetable oil, hot vegetable stock, coconut milk, thai red curry paste, salt & freshly ground black pepper, chopped fresh coriander

olive oil, sliced fresh mushrooms, chopped onion, flour, curry powder, pumpkin, honey, nutmeg, chicken broth, pepper, evaporated milk

head broccoli, potatoes, unpeeled, garlic, bouillon, curry powder, grated orange rind, orange slice

carrots, chopped (about 1 1/2 cups), celery ribs, diced, parsnips, diced, turnip, diced, onions, diced, water, apple cider or 2 cups juice, mild madras curry powder, salt (or to taste), black pepper (or to taste), dried parsley flakes

olive oil, butter, chopped onion, baby carrots, chicken stock, curry powder, cayenne pepper, salt

sweet onion, chopped, olive oil, minced garlic, minced gingerroot, curry powder, ground red pepper, ground cumin, unsweetened pumpkin puree, water, fat-free low-sodium chicken broth, coconut milk, lime juice, salt

cabbage, coarsely shredded, onion, diced, vegetable oil, butter or 1 tbsp margarine, raw rice, lemon (juice only, save rind for another use), frozen vegetarian breakfast sausage patties, chopped, tomato sauce, water, curry powder , to taste, granulated sugar, brown sugar, salt & pepper, raisins (optional)

oil, onion, butternut pumpkin, chicken stock, curry powder, coconut cream, chopped coriander (optional)

olive oil, onion, finely chopped, curry powder (to taste), head cauliflower , cut into small flowerets, garlic clove, chopped, salt, nonfat milk, fresh ground pepper, fresh chives, chopped, nonfat sour cream

olive oil, leeks, washed & trimmed, dark green parts removed, sliced, curry powder, turmeric, kosher salt, head cauliflower (about 1-3/4 lbs), red potatoes, peeled and cut into 1/2 inch cubes, white wine, chicken stock , can substitute vegetable stock, lemon juice , can substitute lime juice

olive oil, divided, onion, chopped, carrot, finely chopped, garlic cloves, chopped, divided, curry powder (or more to taste), french green lentil, water, divided (or more ), chickpeas, drained, rinsed, fresh lemon juice, butter, green onions, thinly sliced, lemon, cut into 6 wedges

butter, olive oil, parsnip, peeled, sliced, chopped onion, garlic clove, chopped, all-purpose flour, curry powder, chicken broth (or vegetable broth), whipping cream, salt and pepper, chopped fresh chives or green onion

olive oil, onions, chopped, carrot, chopped, celery, chopped, red bell pepper, chopped, garlic cloves, minced, curry powder, cayenne (optional, leave out if you donf , tsp want it spicy , or use a little more if you like it really hot), ground cumin, minced fresh gingerroot, red lentil, rinsed and picked over to remove any debris (about 2 1/4 cups), water , vegetable stock or 8 cups chicken stock, coconut milk (stir well before using), salt, swiss chard , ribs removed and leaves torn into bite-size pieces, chopped fresh cilantro

onion, diced, carrot, diced, zucchini, diced, curry powder, crushed garlic, crushed tomatoes, water, oil , to fry veg in, lentils, rinsed

butter, onions, chopped (1 cup), carrot, chopped (1/2 cup), stalk celery, chopped (1/2 cup), curry powder, pumpkin pie spice, pumpkin, chicken broth, water, light cream, salt, ground black pepper

onions, finely chopped (2 cups), unsalted butter, garlic cloves, minced, minced peeled fresh ginger, ground cumin, ground coriander, ground cardamom, salt, hot red pepper flakes, pack pumpkin (3 1/2 cups, not pie filling), water, reduced-sodium chicken broth (12 fl oz), unsweetened coconut milk (not low-fat ), olive oil, brown mustard seeds, fresh curry leaves