40086 jelly snack bars free Recipes

cream cheese, powdered sugar, half-and-half, creamy peanut butter, cool whip, jelly

shortening, peanut butter, sugar, brown sugar, baking soda, egg, milk, all-purpose flour, peanuts, peanut butter, grape jelly

butter or 3/4 cup margarine, softened, peanut butter, brown sugar, baking soda, all-purpose flour, quick-cooking rolled oats, egg, sweetened condensed milk, chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; cup)

graham cracker crust, cool whip, thawed, jam or 1/2 cup jelly, instant vanilla pudding, milk, peanut butter

margarine or 6 tbsp butter, melted, sugar, cinnamon, raspberry jelly, buttermilk biscuits (1 can refrigerated )

raspberry jelly, navel oranges, raspberries or strawberries or fruit, of choice

crushed pineapple, drained, jalapeno jelly, whole grain mustard

low-fat vanilla yogurt (preferably forme), rose water, gelatin, raspberry jelly (lite ), cherries (optional), fresh berries (optional)

black currant jelly, black food coloring (knife point amount ), whiskey, cream

lean ground beef, eggs, fine dry breadcrumb (i use ritz crackers), salt, fresh ground black pepper, garlic powder, tomato sauce, brown sugar (optional), grape jelly, worcestershire sauce, cinnamon, nutmeg

water, salt, turkey , neck, heart and gizzard reserved for giblet stock, butter, red currant jelly, fresh marjoram, chopped, orange peel, grated, lemon peel, grated, shallot, sliced, reduced-sodium chicken broth, low sodium, all-purpose flour, ruby port, fresh orange juice, fresh lemon juice, orange peel, grated

rice wine vinegar, pepper jelly, fresh lime juice, onion, grated, salt, pepper, vegetable oil

grape jelly, barbecue sauce, ketchup, hot sauce, lemon juice, garlic clove, minced, rosemary, salt, black pepper

chocolate wafer crumbs , about 35 (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling) or 36 wafers (i used chocolate creme sandwich cookies, like oreos, and took out the fluffy filling), butter, melted, cream cheese, softened (i don tsp know if using the less fat varieties will change how the cheesecake turns out), sugar, heavy whipping cream, vanilla extract, eggs, lightly beaten, butterfinger candy bars, frozen and chopped (2.1 oz each), butterfinger candy bars, frozen and chopped (2.1 oz), butterscotch sundae sauce (caramel topping would be fine, too. that s what i used)

aloe vera gel, vegetable glycerin, royal jelly (keep it refrigerated once you have opened the container)

center cut beef tenderloin, salt, chili powder, fresh coarse ground black pepper, ground cumin, dried oregano leaves, beef stock, balsamic vinegar, jalapeno jelly

dry sugar cookie mix (i use the betty crocker mix), almonds, nutmeg, cinnamon, egg, red wine, butter, softened, flour, red currant jelly