25223 jelly roll knishes Recipes

apple jelly, pineapple jelly, chinese mustard (like mister mustard), horseradish, drained, orange marmalade, currant jelly, chinese mustard

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

fresh jalapenos, soft fresh goat cheese or 6 oz soft chevre cheese, red jalapeno jelly, egg roll wraps or 18 spring roll wrappers, cooking oil

vegetable oil , or as needed, white sugar, jellied cranberry sauce, raspberry-flavored jell-o mix, chopped walnuts (optional), white sugar for rolling

creamy peanut butter, jam (pick your favorite) or 2 tbsp jelly (pick your favorite) or 2 tbsp preserves (pick your favorite), bread

whole wheat bread, ham or 1 slice other deli meat or 1/2 slice cheese or 1/2 mashed bananas or 1 tsp fruit jelly or 1 tsp cream cheese or 1 tsp honey or 1 tsp thinly sliced cucumber

crescent rolls, separated, jelly, any flavor, sugar, pecans, chopped (optional)

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, red pepper jelly, honey

frozen bread dough dinner rolls, thawed, currant jelly, divided, mint jelly, divided, sugar, milk, butter, melted, almond extract

olive oil, asian (toasted) sesame oil (optional), chopped cooked turkey, carrot, minced, garlic, minced, ground black pepper, ground ginger, garlic and herb seasoning blend (such as mrs. dash), soy sauce, shredded cabbage, oyster sauce (optional), egg roll wrappers, jellied cranberry sauce, white sugar, white vinegar, soy sauce

mashed potatoes, leftovers, olive oil, olive oil, kalamata olive, pitted & rough chop, scallion, white & green, diced, egg roll wraps, square shape, salt , to taste

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

sugar, plus extra for rolling dough balls in, brown sugar, crisco butter shortening, peanut butter (as the title implies, jif is recommended), eggs, milk, vanilla extract, all-purpose flour, baking soda, salt, strawberry jelly or 3/4 cup any jam, jelly, preserve of your choice

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

flour tortillas, white or 1 whole wheat tortilla, peanut butter, mild jalapeno jelly or 1 tbsp hot jalapeno jelly

banana, jelly (any kind you like ), peanut butter (any kind you like ), bread (white or wheat)

seasoned bread crumbs, skinless chicken breasts (3 oz), pepper jelly, olive oil

refrigerated crescent rolls, cream cheese, softened, egg, lightly beaten, pepper jelly, honey