168607 jelly roll fruit lemon orange Recipes

unbaked pie shell, egg whites, egg yolks, strawberry jelly, butter, sugar, lemon juice

yellow cake mix (regular size), water, orange juice, egg substitute, egg, lightly beaten, canola oil, grated orange peel, orange-cream yogurt, diced fresh strawberries, patted dry, canned unsweetened pineapple tidbits, drained and patted dry

butter, softened, orange zest, lemon zest, powdered sugar, fresh lemon juice, fresh orange juice, fresh orange juice

sugar, water, lemon juice (about 8 lemons), orange juice (about 5 oranges), grated lemon peel, grated orange peel, water

fat-free milk, lemon yogurt, frozen unsweetened orange juice concentrate, honey, vanilla extract, orange extract, ice cubes, orange or lemon peel, twisted into spirals

dried mixed fruit, lemons, prunes, cinnamon sticks, peppercorns, sugar, crystallized ginger , julienned

water, orange pekoe tea bags, sugar or 1 cup splenda substitute, lemon, juiced, orange, juiced

salt, eggs, separated, sugar, vanilla extract, granulated sugar, orange , grated rind of, orange juice, lemon juice (fresh is best ), chopped almonds, butter, cream, lightly sweetened (for garnish )

angel food cake , purchased, unflavored gelatin, cold water, boiling water, frozen orange juice concentrate, thawed, packs of equal, lemon juice, grated lemon peel, salt, cartons reduced-fat cool-whip, thawed, divided, sour cream + 1 t, divided, mound coconut, toasted, mint leaves, maraschino cherries, drained, lemon and orange slices; cut slices in half

white sugar, all-purpose flour, water, egg, egg yolk, butter, lemon juice, orange juice

lemons or 2 grapefruits or 4 oranges, sugar, water, light corn syrup, sugar or superfine , for coating

angel food cake mix, lemon pie filling , not the creme 1, the jelly like one, lemon jell-o gelatin, cool whip

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

graham cracker crumbs, ground cinnamon, grated orange peel, butter, melted, orange flavor gelatin, cream cheese, softened, sugar, evaporated milk, lemon juice, orange juice concentrate, vanilla extract, unflavored gelatin, cold water, boiling water, sugar, lemon slice, orange strip, kumquat , and, lemon balm, for garnish (optional)

fruit, lemon juice, sugar, cornstarch, all-purpose flour, sugar, baking powder, ground cinnamon, ground mace, margarine or 1/2 cup butter, egg, slightly beaten, milk, vanilla, sugar, all-purpose flour, margarine or 2 tbsp butter, walnuts, chopped

butter or margarine, softened, powdered sugar, grated orange rind, orange juice, grated lemon rind, lemon juice, flaked coconut

sliced fennel bulb (about 2 bulbs), orange sections (about 3 oranges), lemon sections, peeled (about 2 lemons), sliced red onion, chopped fresh mint, chopped fresh parsley, chopped fennel fronds, extravirgin olive oil, fresh lemon juice, salt, freshly ground black pepper

cake flour, baking powder, salt , a pinch, unsalted butter, at room temperature, sugar, eggs, vanilla extract, chopped lime zest, chopped lemon zest, milk, fresh lemon juice, powdered sugar, fresh lime juice, fresh berries , for serving (or other sliced fruit), lemon curd , for serving