Fruit-Filled Orange Cake Recipe

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Fruit-Filled Orange Cake
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Ingredients:

Directions:

  1. Coat two 9-in. round baking pans with cooking spray; line with waxed paper. Coat waxed paper with cooking spray; set aside. In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat for 2 minutes. Fold in orange peel.
  2. Pour into prepared pans. Bake at 350° for 18-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
  3. In a large bowl, combine yogurt and whipped topping. In another bowl, combine strawberries and pineapple.
  4. Place one cake layer on a serving plate. Spread with half of the yogurt mixture; top with half of the fruit mixture. Top with second cake layer. Spread remaining yogurt mixture over top of cake; sprinkle with remaining fruit. Store in the refrigerator. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.06 Kcal (1189 kJ)
Calories from fat 68.67 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 71.23mg 24%
Sodium 359.11mg 15%
Potassium 178.14mg 4%
Total Carbs 47.07g 16%
Sugars 8.83g 35%
Dietary Fiber 0.9g 4%
Protein 9.01g 18%
Vitamin C 15.8mg 26%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 238.89 Kcal (1000 kJ)
Calories from fat 57.75 Kcal
% Daily Value*
Total Fat 6.42g 12%
Cholesterol 59.9mg 24%
Sodium 302mg 15%
Potassium 149.81mg 4%
Total Carbs 39.59g 16%
Sugars 7.43g 35%
Dietary Fiber 0.75g 4%
Protein 7.58g 18%
Vitamin C 13.3mg 26%
Vitamin A 0.1mg 4%
Iron 0.7mg 4%
Calcium 110.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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