69527 jelly glazed corn zucchini Recipes

zucchini sliced very thin(i use a mandoline), sweet or red onion, also sliced very thin, cider vinegar (use the full amount if you like em really tart, kosher salt, honey, mustard seeds, coriander seeds, cumin seeds, whole pepper corns, dry mustard, water

zucchini, grated and drained on paper towels (about 1 cup), defrosted frozen corn , drained on paper towels, red onion, chopped, jalapeno peppers , seeds and ribs removed, chopped, drained and rinsed canned black beans (1 15-oz can), salt, fresh-ground black pepper, chili powder, monterey jack, grated (about 1 quart), burrito -size) flour tortillas, cooking oil

corn bread/muffin mix, grated parmesan cheese, salt, pepper, eggs, half-and-half cream, canola oil, sliced zucchini

zucchini, chopped, onion, chopped, minced fresh parsley, dried basil, butter, cubed, king arthur unbleached all-purpose flour, salt, pepper, water, chicken bouillon granules, lemon juice, diced tomatoes, undrained, evaporated milk, frozen corn, grated parmesan cheese, shredded cheddar cheese, sugar , optional, minced fresh parsley , optional

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

ears fresh corn, zucchini, red onion, orange bell peppers, tomatoes, italian salad dressing

extra virgin olive oil, bacon, chopped, onion, chopped, red bell pepper, seeded and chopped, potato, cut into small chunks, frozen corn, zucchini, finely chopped, thyme, bay leaf, paprika, flour, chicken broth, milk, heavy cream, chopped flat leaf parsley, salt and pepper, hot pepper sauce

corn tortillas (yellow or blue or both), olive oil, diced red pepper, oregano, basil, ground turkey, diced zucchini, marinara sauce, pitted sliced black olives, shredded lowfat mozzarella cheese

zucchini , cut in half lengthwise, olive oil, shallots, minced, salt, freshly ground black pepper, corn , freshly cut off the cob, or frozen, thawed, frozen baby lima beans, thawed, panela cheese or ricotta, egg, unsalted butter, cut into small pieces

zucchini, sour cream, water chestnuts, butter, onion, cream of chicken soup, corn bread stuffing

zucchini chopped, onion chopped, minced fresh parsley, dried basil, butter or margarine, all purpose flour, salt, freshly ground black pepper, water, chicken bouillon cubes, lemon juice, diced tomatoes undrained, evaporated milk, frozen corn, grated parmesan cheese, shredded cheddar cheese, granulated sugar

zucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips

zucchini, king arthur unbleached all-purpose flour, onion salt, dried oregano, garlic powder, egg, lightly beaten, milk, canola oil, corn chex, crushed, oil for deep-fat frying

extra virgin olive oil, bacon, chopped, onion, chopped, frozen corn, zucchini, chopped, potato, chopped, red bell pepper, bay leaf, fresh thyme, paprika, salt and pepper, to taste, all-purpose flour, chicken stock, heavy cream, chopped flat leaf parsley, hot sauce , to taste

tortillas (flour), chicken (chopped fine ), red onion (chopped fine ), frozen corn, zucchini (lightly seeded and chopped fine ), green chili salsa , the green salsa is definitely a key for this dish, red salsa just doesn tsp work (found in any mexican aisle of most grocery stores), ground cumin, cilantro, chopped fine, kosher salt, ground black pepper, canola oil, shredded monterey jack pepper cheese, sour cream

extra virgin olive oil, onion, minced, diced green chilies, cumin, unsalted butter, sweet corn, zucchini, diced, red bell pepper, minced, salt, garlic, minced

zucchini, washed,unpeeled,quartered and sliced 1/2 inch pieces, kernel corn (fresh, frozen or canned ), salt & pepper, water (or less )

glazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.