161458 jelly glazed chicken corn Recipes

limes , juice and zest, soy sauce, cilantro, chopped, chili powder (see note in description), store-bought rotisserie chicken , shreddeed, corn tortillas, olive oil, red onions, sliced, yellow bell pepper, diced, red bell pepper, diced, garlic cloves, minced, coarse salt (i used sea salt), pepper, shredded cheese , salsa, chopped tomatoes

chicken pieces, corn flake crumbs, paprika, garlic salt , or, onion salt, poultry seasoning, dried basil, dried oregano, pepper

carrots , halved crosswise, condensed chicken broth, undiluted, red pepper jelly, butter or margarine

bone-in chicken breast halves (8 oz each), salt , optional, butter, onion, thinly sliced, celery rib, thinly sliced, chicken broth, apple jelly, orange juice, minced fresh parsley, dried thyme

apple jelly, honey, dijon mustard, cinnamon, salt, skinless boneless chicken breast halves

jalapeno jelly, fresh cilantro, chopped, white wine vinegar, jalapeno, seeded and minced, chicken breasts, with skin

apple jelly, curry powder, ginger, salt, chicken, cut into 8 pieces

spinach (thawed with water squeezed out), squash (thinly sliced ), red bell peppers or 1 large green bell pepper (chopped), onion (chopped ), cooking oil, cooked shredded chicken, corn tortillas , cut into 1 inch pieces, cream of celery soup, sour cream (light works fine ), picante sauce, chopped green chilies (undrained ), fajita seasoning mix, shredded monterey jack pepper cheese or 2 cups mexican blend cheese (divided)

cheddar , monterey jack or colby cheese, thinly sliced, chopped pickled jalapenos, shredded cooked chicken (about 3 oz), corn tortillas, preferably white, unsalted butter, vine-ripened tomatoes (about 2 tomatoes), red onion, chopped cilantro, hot sauce such as chipotle or mexican green chili sauce to taste (1/2 tsp), kosher salt, hass avocado, halved, seeded, and sliced

shredded cooked chicken, corn tortillas, queso fresco, cilantro, green chilies, cilantro, cheddar cheese, canola oil, onion, garlic, ground cumin, sugar, tomato sauce

bisquick, bullion cubes, carrot, stalk celery, whole chicken, corn starch, milk, onion (small) chopped

chile lime marinade , with lime juice, chicken, cut into serving pieces, ears corn on the cob , husks pulled back and silks removed

rolled boneless pork loin roast , tied, currant jelly (red or black ), light corn syrup, cider vinegar, dry mustard, dried ginger

corned beef brisket, water (to cover ), mixed whole pickling spices , tied in cheesecloth, apple jelly, brown sugar, prepared mustard, ketchup, sweet pickle juice, red potato (about 1-inch round), baby carrots, parsnips, sliced into 2-inch chunks, turnips, sliced into 2-inch chunks, sweet onions, peeled and quartered (vidalias or peruvian sweets), head cabbage, cut into quarters (preferably savoy)

currant jelly, karo dark corn syrup, worcestershire sauce, prepared mustard

green jalapeno jelly (about 7 oz), chopped fresh cilantro, white wine vinegar, minced seeded jalapeno chili, boneless chicken breast halves with skin

boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)

broiler-fryer chickens, whole, garlic cloves, minced, gingerroot, grated, salt, pepper, currant jelly, honey, lemon peel, finely shredded, reduced sodium soy sauce