124 jelly apricot Recipes

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

dried apricots, whole almonds, sliced bacon, plum or apple jelly, soy sauce

whole milk, granulated sugar, salt, active dry yeast (2 1/2 tsp), warm water, all-purpose flour plus additional for dusting, vegetable oil, eggs, lightly beaten, raspberry , strawberry, or apricot jam, confectioners sugar for dusting

unsalted butter, softened, powdered sugar, vanilla, all-purpose flour, salt, egg white, water, granulated sugar, apricot preserves

slightly warm water or 1 1/4 cups slightly warm milk, yeast, sugar, salt, canola oil, egg yolks, egg, vanilla, lemon extract, unbleached all-purpose flour (or half all-purpose and half bread flour), fine sugar (for coating donuts) or sugar (for coating donuts), raspberry jelly (optional) or 1 1/2 cups raspberry jam (optional) or 1 1/2 cups apricot jam (optional) or 1 1/2 cups apricot jam (optional), oil, shortening (three parts oil and 1 part melted for frying, to fill up a good two-thirds of fryer)

olive oil, whole peeled garlic cloves, minced garlic cloves, whole boneless pork loin, patted dry, at room temperature, salt and freshly ground pepper, minced fresh rosemary (snip with scissors), divided, dried apricots (or similar amount of your favorite dried fruit), dried cranberries, heavy kitchen string or twine, apple jelly, port, chicken broth, apple jelly, cornstarch

catalina salad dressing(whole large bottle), cut up fryer, lipton onion soup(dry mix ), pineapple jelly, apricot jelly, any 10 oz. jar of jelly you have will do. we usually use half of a 10 oz jar of each of these .

pie crusts, almonds, nabisco social tea biscuits (or voortman tea biscuits), sugar, apricots, ripe, apple jelly, blueberries

whole habanero peppers, cider vinegar, fresh mango, peeled, and seeded, apricot nectar, orange juice, sugar, certo

dried apricots, chopped (about 1 1/4 cups), chopped red bell pepper, seeded chopped jalapeno chile, cider vinegar, water, powdered pectin, sugar

water, sugar, cranberries, chopped dried apricots, orange , zested

preparedbasic butter cookie dough at room temperature, strawberry , apricot, or raspberry jam, strained fine

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

olive oil, minced garlic, whole boneless pork loin, patted dry,at room temperature, kosher salt (divided ), fresh ground pepper, minced fresh rosemary (divided ), dried apricots (roughly chopped ), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch, cold water

batch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans

strawberries, washed and hulled, apricots, washed sliced and peeled, sugar, lemon juice, fruit pectin, apricot brandy