6 apricot habanero jelly Recipes

diced dried apricot, white vinegar, diced red bell pepper, habanero peppers, diced, white sugar, butter, certo liquid pectin

sliced dried apricot, white vinegar, diced red onion, diced red pepper, diced habanero peppers , with seeds or 1/4 cup finely diced jalapeno, and scotch bonnet peppers combined, white sugar, bernardin liquid pectin

whole habanero peppers, cider vinegar, fresh mango, peeled, and seeded, apricot nectar, orange juice, sugar, certo

guava jelly (available at latin and caribbean markets) or apricot jam, dijon mustard, orange juice, preferably fresh, salt and freshly ground black pepper, mild vegetable oil , such as canola, red onion, finely chopped, garlic, finely chopped, orange juice, fresh lime juice, habanero chile, seeded and finely chopped, chopped fresh cilantro leaves, cumin seeds, salt and freshly ground black pepper, pork tenderloins , about 1 1/2 lb each, mild vegetable oil , such as canola, salt and freshly ground black pepper