Apricot Red Pepper Jelly Recipe

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Apricot Red Pepper Jelly
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Ingredients:

Directions:

  1. In a blender or food processor, chop apricots, peppers, and 1 3/4 cups of the vinegar until fruit and vegetables are finely ground. Pour into a heavy bottomed 8 to 10 quart pan.
  2. Rinse food processor / blender with the 1 1/2 cups water and remaining 3/4 cup vinegar, pour into pan. Stir in pectin, bring to a full rolling boil over high heat, stirring constantly.
  3. Quickly add sugar, still stirring. Return to a full rolling boil, then boil, stirring for 1 minute. (If using a 2 oz box of pectin, boil for 2 minutes.).
  4. Remove from heat and skim off any foam. Ladle hot jelly into prepared half pint jars, leaving a 1/4 inch headspace. Process in a boiling water bath for 10 minutes. Adjust time according to your altitude.
  5. Or omit processing and ladle jelly into freezer jars or freezer containers, leaving 1/2 inch headspace, apply lids. Let stand for 12 to 24 hours at room temperature, freeze or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.49 Kcal (3180 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 15.05mg 1%
Potassium 247.99mg 5%
Total Carbs 188.27g 63%
Sugars 181.71g 727%
Dietary Fiber 1.25g 5%
Protein 0.27g 1%
Vitamin C 42.3mg 70%
Vitamin A 0.9mg 30%
Iron 15.3mg 85%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 157.44 Kcal (659 kJ)
Calories from fat 0.13 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.12mg 1%
Potassium 51.41mg 5%
Total Carbs 39.03g 63%
Sugars 37.67g 727%
Dietary Fiber 0.26g 5%
Protein 0.06g 1%
Vitamin C 8.8mg 70%
Vitamin A 0.2mg 30%
Iron 3.2mg 85%
Calcium 5.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 20
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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