55 jello syrup Recipes

gelatin, boiling water, frozen lemonade, kiwi to garnish, red grapes, halved, to garnish, mint leaves and strawberry syrup to garnish, mango, lime juice, sugar

black cherry gelatin, unflavored gelatin (knox, box comes with 4 packets, use two if you want very firm shots) (optional), boiling water, creme de cacao, coffee, cold, maraschino cherries, fresh with stem if possible, cream, chocolate syrup

flour, salt, sugar, vegetable oil, milk, sugar, cornstarch, water, light karo syrup, wild strawberry gelatin (dry, can use regular or sugar free jello), strawberry (i buy a couple of packages to pick out the best)

graham crackers, jello instant vanilla pudding, milk, sliced strawberries, kiwi, chopped, banana, sliced, chocolate syrup

flour, vegetable oil, sugar, milk, salt, fresh fruit, of your choice (strawberries, sliced and skinned peaches , raspberries etc.), jello gelatin (flavor to match fruit), sugar, cornstarch, salt, water, light corn syrup

white cake mix, strawberry jello, pk. of frozen strawberries in syrup thawed and pured, eggs, cube of butter, water, cube of butter, pk. of cream cheese, softened, pk. of frozen strawberriesd thaw, pureed, teas. strawberry extract, icing sugar

unbaked pie shell, jello instant pudding mix (i use vanilla or butterscotch), pecans, chopped, dark karo syrup, condensed milk , not evaporated, egg, well beaten

sugar-free raspberry gelatin (the 8-serving size), sugar, cranberries (fresh or frozen, approx . 1 1/2 cups), crushed pineapple in syrup, drained (liquid reserved), mandarin oranges, drained (liquid reserved), celery ribs, diced, water (up to 4 cups)

strawberry jell-o gelatin dessert, boiling water, frozen sliced strawberries in syrup, marshmallow, heavy cream , whipped

sour cream (do not use fat-free), marshmallows, raspberry jell-o gelatin, sugar, boiling water, frozen raspberries in light syrup, applesauce

unflavored gelatin , knox, sake, simple syrup, fresh ginger, peeled very finely minced, vodka, lime juice, cucumber , 25-35 thin slices, tiny-julienne candied ginger (optional)

jello gelatin (i like cherry, especially if using marshmallows for hot chocolate!), boiling water, water, sugar, sea salt, clear corn syrup, icing sugar and potato starch, for dusting

jello gelatin , prepared using speed set according to the recipe on the box (but do not refridgerate to set!), cream cheese (room temperature ), cool whip (store brand is fine ), fruit cocktail in heavy syrup, well drained ,set aside the juice (contrasting fruit, but flavor enriching), refined white sugar, mayonnaise, chopped pecans (any nut will do fine, use your imagination)

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

frozen strawberries in syrup, crushed pineapple, applesauce, boiling water, raspberry jello, strawberry or cherry jello

cake (1 lb ), strawberry, blueberries, raspberries (optional), diced peaches , in heavy syrup, jello vanilla instant pudding mix, milk

jell-o instant pudding mix , any flavour, as directed on package (4-serving size), milk , per jello package directions, graham wafers, strawberries, coarsely chopped, kiwi, peeled and coarsely chopped, banana, peeled and coarsely chopped, chocolate syrup , to drizzle on top

crushed pineapple in syrup, undrained, jello gelatin, buttermilk, cool whip, fruit, of your choice diced