125 jello cool whip cream Recipes

nilla wafer cookies, divided, brewed strong maxwell house coffee, cooled and divided, philadelphia cream cheese, softened (1/2 - 8oz package), cold milk, jello vanilla flavored instant pudding, french vanilla cool whip whipped topping, thawed, sq baker s semisweet baking chocolate, grated

lime jello, boiling water, cream cheese, softened, vanilla extract, mandarin oranges, drained, crushed pineapple, drained, lemon - lime soda, chopped pecans, carton ( 8 oz ) frozen whipped topping ( cool whip) thawed and divided

crimson cranberry salad, cranberries, water, sugar, cherry jello, cold water, seedless white grapes (cut into halves), crushed pineapple, chopped celery, milk, marshmallows, cottage cheese, cream, low calorie topping: (alternate topping , does not set as well), cool whip (fat free), carton 24oz. of cottage cheese (bet in blender until smooth), cream cheese, sugar

carton cool whip (regular size), carton sour cream, jello gelatin, mix (large)

food cake mix, philadelphia cream cheese, softened, egg, granulated sugar, jello instant vanilla pudding mix, powdered sugar, cold milk, cool whip topping, thawed, sweetened coconut

bananas, ,sliced (use a little lemon juice to prevent browning), vanilla wafer, jello instant vanilla pudding mix, cream cheese (1/3 less fat ), eagle brand condensed milk (low fat ), cool whip (lite )

white cake mix, jello gelatin , strawberry jell-o powder, eggs, oil, water, mashed strawberry, divided, philadelphia cream cheese, softened, icing sugar, cool whip, thawed

graham cracker crumbs, sugar, divided, butter, melted, cream cheese, crushed pineapple, drained, bananas, milk, cold, jello instant vanilla pudding mix, cool whip topping, thawed and divided, pecans, chopped

bananas, sliced, pepperidge farm chessmen cookie (4-5 packages), jello instant vanilla pudding mix, jello french vanilla instant pudding, jello banana instant pudding, cream cheese (room tempeture), eagle brand sweetened condensed milk, cool whip, cool whip, lemon juice

crushed thin pretzels, sugar, melted butter, cooled, cream cheese, cool whip, sugar, strawberry jello, boiling water, frozen strawberries, crushed pineapple

reduced fat graham cracker crust, fat free caramel ice cream topping, fat free caramel ice cream topping, chopped pecans, chopped pecans, jello instant sugar free fat free instant vanilla pudding, skim milk, canned pumpkin, ground cinnamon, ground nutmeg, cool whip free

lime jello, cream cheese, cool whip, pears, well drained (reserve 1 cup. juice)

graham cracker pie crusts, cream cheese, softened, marshmallow creme, jello strawberry gelatin (strawberry daiquiri flavor), strawberry cool whip

pretzel-small pretzels smashed/crust, margarine softened/crust, sugar crust, cream cheese softened, sugar, cool whip, strawberry jello, frozen strawberrys thawed

orange jello, boiling water, eagle brand, sour cream, cool whip, graham cracker crust

step 1, self-rising flour, melted margarine, chopped pecans, mix together and press into a 9 x 12 pan. bake at 350 degrees for 25, minutes. let cool. (this can be done the day before ), step 2, cream cheese, conf. sugar, tub cool-whip, mix until smooth. spread onto first layer ., step 3, fresh peaches and spread onto second layer., step 4, sugar, corn starch, peach jello, water

boiling water, cool whip - thawed, crushed pretzels, frozen strawberries, granulated sugar, granulated sugar, melted margarine, softened cream cheese, strawberry jello

crushed pineapple (large or small depending on how many servings you want), sugar, lemon juice, cherry juice, cream cheese, softened, chopped cherries, cool whip, unflavored gelatin (jello), cold water, pecans and/or coconut if desired