764 jellies cream Recipes

  • Jalapeno Jelly & Cream Cheese Spread
    cream cheese, jalapeno jelly (red or green ), cracker
    5 min, 3 ingredients
  • Jelly Roll
    sugar, eggs, boiling water, salt, flour, baking powder and
    3 More
    sugar, eggs, boiling water, salt, flour, baking powder, lemon extract or 1 tsp vanilla, favorite jelly, cream
    22 min, 9 ingredients
  • Ice Cream Trifle
    prepared jely roll cake , about 8 inches long filled with... and
    5 More
    prepared jely roll cake , about 8 inches long filled with red jelly, cream sherry or 1/4 cup orange juice, french vanilla ice cream, fresh raspberries or 1/2 pint strawberry, rinsed and dried,strawberries should be hulled, cool whip, sliced almonds
    20 min, 6 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Jelly Ice Cream
    vanilla ice cream, grape jelly (or your favorite flavor )
    10 min, 2 ingredients
  • Jelly Bean  Bundt Cake
    butter or margarine, sugar, sour cream or and
    10 More
    butter or margarine, sugar, sour cream or, pk 8 0z cream cheese, lg eggs, ts vanilla or other tuiti-fruti flavor, jelly beans ( omit black/licorice ones ), coconut (optional ), flour, ts baking soda ( see note ), ts baking powder (see note ), salt, colored sugar for garnish
    1 hour , 13 ingredients
  • Cream Cheese and Jelly Sandwich
    white bread, cream cheese, grape jelly
    12 min, 3 ingredients
  • Hot Pepper Jelly and Cream Cheese Dip
    cream cheese, softened, hot pepper jelly (red or green )
    5 min, 2 ingredients
  • Jelly-Filled Pound Cake Cupcakes with Peanut Butter Frosting
    yellow cake mix, sour cream, eggs and
    8 More
    yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish
    1 hour 15 min, 11 ingredients
  • Jelly Roll
    eggs, sugar, flour, cream of tartar, baking soda and
    4 More
    eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar
    35 min, 9 ingredients
  • Cream Cheese  Jelly Sandwich Cream Cheese Jelly Sandwich
    bread, grape jelly, cream cheese
    3 ingredients
  • Creamed Cheese Dressing Creamed Cheese Dressing
    cream cheese, softened, lemon juice, heavy cream and
    1 More
    cream cheese, softened, lemon juice, heavy cream, currant jelly or 2 tbsp fruit jelly, of your choice
    1 hour 10 min, 4 ingredients
  • Peanut Butter and Jelly Shakes (Food Network Kitchens) Peanut Butter and Jelly Shakes (Food Network Kitchens)
    milk, creamy peanut butter, vanilla ice cream and
    3 More
    milk, creamy peanut butter, vanilla ice cream, no-sugar-added grape juice, grape jelly, cream and/or shaved chocolate, for topping (optional)
    15 min, 6 ingredients
  • Wine Jelly Spread Wine Jelly Spread
    wine jelly, cream cheese, chopped pecans
    5 min, 3 ingredients
  • Cream Soda Jelly Cream Soda Jelly
    cream soda (i use stewarts), sugar, water, liquid pectin
    10 min, 4 ingredients
  • Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil Yucatan-Style Shrimp/ Plantain Crisp/Guava Cream/Annatto Oil
    ground annatto seed, salt, garlic powder and
    16 More
    ground annatto seed, salt, garlic powder, black pepper , coarse grind, cinnamon , saigon, cumin, ground, oregano , ground mediterranean, orange juice, fresh lime juice, cider vinegar, vegetable oil, shrimp, peeled and deveined, plantain chips, oil, for frying, guava jelly, cream cheese, chopped cilantro, vegetable oil
    36 min, 19 ingredients
  • Cream Cheese Horns Cream Cheese Horns
    butter, softened, cream cheese, softened, cake flour and
    8 More
    butter, softened, cream cheese, softened, cake flour, sugar, salt, whipping cream, vanilla extract, pineapple jelly or raspberry jelly, chopped pecans, egg whites, lightly beaten, chopped pistachio nuts
    11 ingredients
  • Jellied Biscuits Jellied Biscuits
    flour, baking powder, sugar, salt, cream of tartar and
    3 More
    flour, baking powder, sugar, salt, cream of tartar, vegetable shortening, milk, jelly, approximately (i ve also used jam and preserves)
    30 min, 8 ingredients




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