4215 jellie Recipes

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, eggs, egg yolk, vanilla, milk, grape jelly, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, ground cinnamon, milk, vanilla, chocolate chip (optional), crushed chocolate candy bar (optional)

yellow cake mix, sour cream, eggs, butter, melted (5 1/3 tbsp.), milk, jelly or 1 cup jam, your favorite flavor, butter, softened, cream cheese, softened, creamy peanut butter, powdered sugar, peanut butter chips or chocolate chips or reese s pieces, for garnish

all-purpose flour, sugar, baking powder, salt, creamy peanut butter, egg, milk, butter, melted, strawberry jelly or 1/2 cup raspberry jelly or 1/2 cup grape jelly

sheets frozen phyllo pastry sheets, thawed, butter, melted, cream cheese, hot pepper jelly (available at the deli or make your own with recipe 58516 or spicy habenaro jelly re)

chili sauce, currant jelly (can use a grape jelly), dijon mustard, lean ground beef, egg, lightly beaten, bread crumbs, salt

all-purpose flour, butter, melted, creamy peanut butter, light brown sugar, granulated sugar, egg, strawberry jelly (or any flavour jelly or preserve you wish)

nonstick vegetable oil spray, unbleached all purpose flour, baking powder, smooth peanut butter, golden brown sugar, unsalted butter, room temperature, egg, vanilla extract, grape jelly or other jelly or jam, coarsely chopped salted dry-roasted peanuts

dry yeast, warm water (105 to 115 degrees f), lukewarm milk or 1 1/2 cups soymilk, sugar, salt, eggs, shortening or 6 tbsp margarine, flour, oil , for deep frying, strawberry jelly (or other fruit jelly), sugar

bread flour, vital wheat gluten, water ( 110 degrees f ), active dry yeast, milk, salt, egg (beaten ), peanut butter, jelly, plus more, jelly, for rolling in, butter, honey

chickpeas, cooked (drained and rinsed if using canned ), red kidney beans, cooked (drained and rinsed if using canned ), natural-style peanut butter (i only used a 1), black tea (or use non-dairy milk), raspberry jam (or jelly or jam of choice)

aluminum foil miniature baking cups, vegetable cooking spray, fine, dry italian-seasoned breadcrumbs, ground toasted pecans, grated parmesan cheese, butter, melted, cream cheese, softened, goat cheese log, softened, egg, heavy cream, asian sriracha hot chili sauce, green pepper jelly, melted, red pepper jelly, melted

sugar, plus extra for rolling dough, brown sugar, crisco butter flavor all-vegetable shortening, jif creamy peanut butter, eggs, milk, vanilla extract, pillsbury best all purpose flour, baking soda, salt, strawberry jelly (or any jam, jelly or preserves of your choice)

dry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying

pink lemonade flavoured jelly crystals, lime flavoured jelly, lemonade, thickened cream, strawberries, jelly crystals, to serve

white cheddar cheese or extra-sharp cheddar cheese, shredded, shredded parmesan cheese (2 oz.), butter, softened, egg yolk, all-purpose flour, egg white, water, chopped pecans, green and/or red jalapeno jelly or pomegranate jelly

butter, softened, brown sugar, baking powder, egg yolks, vanilla, yellow cornmeal, all-purpose flour, red jalapeno jelly , and or 1/4 cup green jalapeno jelly

chicken breasts, hot pepper jelly , i use red pepper jelly, fresh lime juice

flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly