213400 jell easter candy eggs Recipes

egg whites, vanilla extract, cream of tartar, sugar, butterfinger candy bars (2.1 oz each), coarsely crushed, divided

wire clothes hanger (or 8-inch wide round lamp shade ring), candies , wrapped in colored foil, curly ribbon

candied jalapeno peppers (half a 12 oz. jar), cream cheese, softened

egg whites, beaten, superfine sugar, assorted edible flowers

eggs, canola oil, white sugar, vanilla extract, all-purpose flour, baking powder, baking soda, ground cinnamon, salt, cream cheese, butter, softened, vanilla extract, sugar

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

egg white (please use powdered s to avoid salmonella), drops 100% proof vodka, flavored (optional), superfine sugar (caster), petals violets , begonias, pansies, johnny-jump-ups, rose petals, lilac, borage, pea, pinks, scented geraniums (amout depends on size of flowers can be between 30-90 petals)

egg white, water, roasted salted mixed nuts, sugar, cinnamon or 1 1/2 tbsp pumpkin pie spice

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .

candy-coated chocolate pieces divided, all-purpose flour, baking soda, salt, butter softened, granulated sugar, brown sugar firmly packed, whole egg, vanilla

candy canes, divided, semisweet chocolate chips, divided, heavy whipping cream, peppermint extract, shortening

egg whites, white sugar, all-purpose flour, coarse salt, unsalted butter, melted and cooled (1 1/4 sticks), heavy cream , plus, heavy cream, vanilla extract, red food coloring, gel-paste type

egg white, sugar, freshly ground nutmeg, ground cinnamon, salt, pecan halves (8 to 9 oz)

egg white, water...beat both together, raw pecan halves...(go to a nut outlet store that sells in bulk...it s much cheaper), sugar, salt, cinnamon (mix into the sugar), mix it all together, spread on a cookie sheet