80684 jefferson polenta vegetables Recipes

frozen spinach, garlic, chopped, juice of 1/2 lemon, salt, olive oil, recipe polenta, butter, grated parmesan cheese

prepared polenta (in a tube), marinara sauce, pecorino romano cheese, shredded, extra virgin olive oil, yellow onion, chopped finely, garlic cloves, minced, fresh rosemary, minced, carrot, diced, lacinato kale, shredded, pitted kalamata olive, chopped finely, feta cheese, mashed with fork, extra virgin olive oil , to grease baking pan

polenta, plain flour, baking powder, salt, thick natural yoghurt, sunflower oil, plus extra for greasing, lemons , zest of, grated, lemon juice, eggs, egg whites, caster sugar, fresh lavender flowers, fresh raspberry, to serve

water, milk, garlic, minced, bay leaf, salt, fresh ground black pepper, polenta or 1 1/2 cups yellow cornmeal, unsalted butter , cut into pieces, parmesan cheese, grated

water, salt, ground pepper (i prefer finely ground white pepper), polenta (coarse cornmeal), unsalted butter, dried oregano, tomatoes, ends trimmed , each tomato cut crosswise into 3 slices, sugar, extra virgin olive oil, kalamata olive, pitted and cut in half, freshly shredded parmesan cheese

water, salt, instant polenta, butter, pepper, grated parmesan cheese

marinara sauce, divided, olive oil, chopped onion, chopped red bell pepper, ground turkey, crumbled, chopped mushroom, chopped zucchini, garlic cloves, minced, italian seasoning, to sprinkle, polenta , cut into 18 slices, shredded part-skim mozzarella cheese

water, polenta, coarse salt , to taste, ear of corn , get the kernels from the, milk, cream, fresh ground black pepper , to taste, fresh chives, roughly chopped , for serving

polenta, lukewarm water, salt, butter, garlic powder (optional) or 2 minced garlic cloves (optional)

refrigerated sun-dried tomato polenta , cut into 6 even slices, olive oil flavored cooking spray, black-eyed peas, rinsed and drained, chopped red onion, water, cayenne pepper, salt, diced tomato, chopped fresh cilantro, light sour cream

very warm water, extra virgin olive oil, salt, bread flour, egg, beaten with, water, ground quick-cooking polenta, active dry yeast

milk , and water, mixed (3 pints), salt, polenta (10 oz), butter, plus extra for spreading, parmesan cheese, freshly grated, ground black pepper, onion, chopped, garlic cloves, crushed, olive oil, grated nutmeg , to taste, chopped tomatoes, salt & fresh ground pepper, dried sage, frozen broad beans

plain prepared polenta, sliced into 8 rounds, extra virgin olive oil, minced onion, white mushrooms or 1 lb cremini mushroom, sliced, stemmed and sliced shiitake mushrooms, salt, fresh ground pepper, white wine, reduced-fat sour cream, shredded fontina cheese (may substitute gruyere or swiss), minced fresh tarragon

all-purpose flour, garlic powder, dried thyme, crushed, dried basil, crushed, salt, black pepper, boneless beef chuck steaks , cut into 1-inch pieces, olive oil, chopped onion (1 medium), snipped fresh rosemary or 1/4 tsp dried rosemary, crushed, garlic cloves, minced, beef broth, dry red wine, boiling onions, carrots, cut into 1-inch chunks, snipped fresh flat-leaf parsley, tomato paste, fresh rosemary sprig (optional), polenta, milk, cornmeal, water, salt, butter

all-purpose flour, sugar, dry polenta, baking powder, salt, eggs, olive oil, vanilla extract

oil , to coat baking sheet or pizza pan, polenta (coarse cornmeal), cold water, boiling water, eggs, mozzarella cheese, grated

milk, water, yellow cornmeal (quick cooking ) or 3/4 cup polenta (quick cooking), garlic cloves, minced, salt, pepper, grated parmesan cheese, whole green chilies (drained ), canned corn, drained or 1 cup frozen corn, cilantro, grated monterey jack cheese, whipping cream

polenta , cut into 1/4 inch thick slices, readymade marinara sauce, pesto sauce, pine nuts, shredded mozzarella cheese