1646 jeff perfect Recipes

ground pork, scallions minced, garlic cloves minced, sherry ( i used red cabernet wine with excellent results), apple cider or rice vinegar, red chili sesame oil, teriyaki sauce, low-sodium soy sauce, fresh wonton wrappers at room temperature (found usually in your vegetable section by the tofu and bean sprouts section in your grocery store), pot with boiling water, cold water, waxed paper sprayed with pam or wet with water to keep prepared wontons not sticking until ready to boil, perfect dipping sauce, scallions minced super fine, low -sodium soy sauce, teriyaki sauce, red chili sesame oil

vegetable oil, divided, cubes smoked ham (about 22 oz), butter, sliced leeks (white and pale green parts only; from 5 large), chopped celery, sliced green onions (about 8), chopped fresh italian parsley, garlic cloves, chopped, file powder, chopped fresh oregano, cayenne pepper, sliced collard greens (about 6 oz), sliced mustard greens (about 6 oz), watercress, thick stems trimmed (about 4 cups), fresh spinach leaves, sugar, low-salt chicken broth, divided, all purpose flour, perfect rice

unsalted butter, extra virgin olive oil, perfect sweet onions peeled and julienned, kosher salt, ground pepper, dried tart cherries, grenadine

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, perfectly chocolate chocolate frosting

processed american cheese, cubed, mild cheddar cheese, cubed, mild, chunky salsa, chili, sour cream, chili powder, hot pepper sauce

olive oil, chopped onion, garlic, minced, chopped green bell pepper, stalk celery, chopped, dried oregano, ground beef, italian sausage, chili sauce, red wine vinegar, worcestershire sauce, brown sugar, salt and pepper to taste

ground beef, water, tomato sauce, ketchup, chili powder, salt, ground black pepper, white sugar, onion powder, worcestershire sauce

carrots, sliced, butter, melted, eggs, beaten, white sugar, vanilla extract, ground allspice , or to taste, ground nutmeg , or to taste, ground ginger , or to taste, salt and ground black pepper to taste

ground beef, browned, velveeta cheese, hot rotel diced tomatoes, armour spicy chili

bread flour, sugar, dried parsley flakes, garlic powder, bread machine yeast, dried oregano, dried basil, salt, water, low-fat milk, commercial pesto, olive oil

rye (knob creek is good), dry vermouth, pure maple syrup, bitters, ice, pickled cherries

perfect yeast breads and rolls are, high and evenly shaped., uniformly golden brown with a tender crust., even in texture with no large air holes., moist and silky with an elastic quality.

use these tips to create , bake and store your perfect cheesecake, bring all ingredients to room temperature before mixing. this usually takes 30 minutes., soften cream cheese in the microwave : place unwrapped 8 oz cheese in a microwaveable bowl and microwave on high for 15 seconds. add 15 seconds for each additional bar of cheese., mix filling only until combined. don tsp over-mix ., use a springform pan so that the sides can be removed ., butter sides or use a metal spatula around the edges immediately after removing the cheese cake from the oven., place springform pan on a shallow pan , like a pizza pan , or cover bottom and up 1 inch around the sides with aluminum foil to avoid leaks in the oven., place a shallow pan of water in rack below cheesecake to keep oven moist., open oven door while baking ., a perfectly baked cheesecake will be puffed around the edges. when shaken , about an inch in diameter in the center should jiggle., cool slowly (about an hour) on a wire rack, away from any drafts., store in the refrigerator, loosely covered, for up to four days ., bottom of the pan can be removed from the cheesecake once the cake has firmed in the refrigerator. use two spatulas to move cake to serving platter., garnishing a cheesecake should only be done within 1 to 3 hours of serving., cheesecakes taste best when brought to room temperature. this takes about 30 minutes., securely wrap an already firm (about 4 hours in the refrigerator) cheesecake to be put in the freezer. cheesecakes can be kept for up to 2 months in the freezer., thaw frozen cheesecake overnight in the refrigerator .

sweet vidalia onion, diced, fresh limes, juiced, kosher salt, ears fresh corn, shucked (or substitute 1 1/2 cups defrosted frozen corn), good quality whole peeled tomatoes (recommended : tuttorosso brand), black beans, drained and rinsed (recommended : goya), green pepper, diced, chopped cilantro leaves, ground cumin, habanero or scotch bonnet pepper, finely minced with seeds (see cook s note)

white sugar, all-purpose flour, pumpkin pie spice, ground nutmeg, butter, eggs, milk, vanilla extract, recipe pastry for a 9 inch single crust pie

butter, brown sugar, egg yolks, all-purpose flour, chopped pecans, ground nutmeg, ground allspice, light cream, dates, pitted and chopped, raisins, pie shell

bakeable frozen pie shell, cornstarch, jello shimmering wild berry sugar-free gelatin mix, mixed berry (frozen or fresh ), diet sprite