104 jeera murg Recipes

semolina (rava), yoghurt, urad dal, mustard seeds, jeera powder, hing (asafoetida), stalk curry leaf, finely chopped, chopped ginger, green chilies, finely chopped, salt , to taste, water , as necessary to thin the batter, oil or 1 -2 tsp ghee, eno fruit salt

gourd, milk, cumin seed (jeera), turmeric powder, hot green chili peppers, curry leaves, oil (coconut preferred), salt

potato - 1 (boiled and well mashed ), dry mango powder - 1 tsp, redchilly powder - 1 tsp, salt to taste, jeera powder - 1/2 tsp, any mixture - 1 tsp (i used haldiram s mixture ), bread slices - 3, egg - 1, lime juice - 1 tsp, butter - 2 tsp

green gram (soaked in water for 4 hrs), besan (gram flour), wheat flour, big onion, tomatoes puree, salt to taste, green chilly, garlic, jeera powder

tomatoes - 4 medium, green chillies - 4, onion - 1 small, garlic - 6 cloves, cinnamon stick - a 3 piece, cinnamon powder - 1/2 tsp, turmeric powder - 1/2 tsp, jeera powder - 1/2 tsp, mustard seeds and urad dal - for tempering, oil - 1 tbsp, salt - to taste

finger (vendakka/ okra) - 100 g, coconut - 1/2 cup, green chillies- 2 nos, mustard seeds - 3/4 tsp, jeera - 1 tsp, dry red chillies - 1-2 (as per taste), mustard and urad dal for tempering, curry leaves - few, yogurt - 1 cup, salt to taste, oil - 1 tbsp

good quality basmati rice, clarified butter ( ghee) or oil, cummin seeds, carom seeds ( parsely seeds), bay leaves, onion, cinnamon stick, peper corns, few cashewnuts for garnish, salt to taste, water to boil the rice ..

boneless skinless chicken breast (minced ), ginger-garlic paste, salt, green chili paste, onion, finely chopped, garam masala, lemon juice, onions, sliced, ginger-garlic paste, whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon), red chili paste, coriander leaves, oil, garam masala powder, tomato puree, tomatoes (peeled ), low-fat plain yogurt, turmeric powder

bay leaves, cardamom pods, cinnamon, jeera powder, asafetida powder, ginger-garlic paste, cashew paste, white corn flour, green chilies, white pepper, cauliflower, onion paste, refined oil, butter, spring onion, fresh coriander leaves

chickpeas ( safed or white chole or chole), instant tea powder or 3 tea bags, black cardamom pods (moti ilaichi), salt (half black , half white , remember in this recipe whenever you use , make sure you use ), cinnamon, black pepper, jeera powder, saboot dhania patta (whole coriander seeds), pomegranate seeds (anardana), green chili, finely chopped, tomatoes, finely chopped, ginger, finely chopped, coriander, finely chopped, onion, finely chopped (set aside 1/2), mango powder (aamchur), garam masala, red chile, dried coriander, any cooking oil, bay leaves (set aside), cumin seed (set aside)

rice flour, sabudana , soak it for 5 to 6 hrs in water, yogurt (curds ), onion, jeera powder, chili powder, turmeric powder, green chili, coriander leaves, salt

boiled potatoes, onion, chopped finely, dried garlic, ginger, finely chopped, dhania patta, finely chopped, jeera powder, oil (mustard preferably), salt, dried red chilies

bread slices - 5-6, gram floor (besan) - 1/2 bowel, salt to taste, chilly powder, garlic paste 1/2 tsp, garam masala / roasted jeera (roasted cumin), green chilly finely chopped

boiled pasta, lettuce leaves, carrots(diced ), capsicum(sliced ), lemon juice (optional), jeera, olive oil, black pepper powder, tomato(chopped into big pieces), onion (sliced ), coriander leaves, salt, diced beetroot

self-raising flour, onion, chopped, green chillies, chopped, fresh coriander (dhania), chopped, cumin (jeera), salt to taste (+/- 2 tsp), oil for deep-frying

rice, water, shredded zucchini (with skin ), oil, butter, cumin seed (jeera), black mustard seed (rai), red peppers whole, bay leaves (tajpat), salt, cinnamon stick about 1/2 inch (dal chini), lemon juice

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste

this is a rough estimate of the amount of ingredients , as i always just guess the amounts. it s pretty hard to mess it up so dont worry about the proprotions., red lentlis, i medium white onion, diced, garlic cloves, minced or finely chopped. (depending on how much you like the stuff), i inch ginger, grated or finely chopped, green chllli (hot), chopped and seeded, jeera (cumin), tumeric, chilli powder, handful of fresh corrinader leaves , roughly chopped (optional, but makes it taste so much better!), vegeatble oil, for frying (sunflower works best), salt and pepper, to taste