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Egg-potato Sandwitch Recipe

Egg-potato Sandwitch Recipe

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Ingredients

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Total time

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Ingredients:

Serving

potato - 1 (boiled and well mashed )
dry mango powder - 1 tsp
redchilly powder - 1 tsp
salt to taste
jeera powder - 1/2 tsp
any mixture - 1 tsp (i used haldiram's mixture)
bread slices - 3
egg - 1
lime juice - 1 tsp
butter - 2 tsp

Directions:

1) Make a simple omelette with egg and salt. Keep aside.
2) Mix the mashed potato with dry mango powder, redchilly powder, jeera powder, salt, mixture and Lime juice.
3) Spread butter in both sides of each bread. Spread the potato masala in between two breads. Keep the omelette on top and keep another bread on top.
4) Toast it using sandwitch toaster and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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