274374 jeans sugar walnut glaze Recipes

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

gelatin powders, cold water, granulated sugar, corn syrup, water, salt, vanilla extract, sugar for dredging, walnuts, chopped

yellow cake mix, frozen peaches, dark brown sugar, walnut pieces (could use pecans), butter

egg white, water, roasted salted mixed nuts (about 1 1/4 lb.), sugar, cinnamon or 1 1/2 tbsp pumpkin pie spice

butter, brown sugar, dark rum, icing or 2 cups confectioners sugar, evaporated milk

butter, brown sugar, light corn syrup, powdered sugar, milk, vanilla extract

walnut pieces, unsalted butter -- melted, powdered sugar, cinnamon -- ground, ginger -- ground, allspice -- ground

walnut halves, butter, melted, sugar, fresh beets with tops, olive oil, salt, pepper, oranges, peeled and sectioned, orange vinaigrette, mixed salad greens , torn

all purpose flour, dark brown sugar, walnuts, toasted, chilled unsalted butter , cut into 1/2-inch pieces, salt

fettuccine noodles, preferably made with egg, sugar, walnuts, butter, water

orange marmalade, lite soy sauce, brown sugar, whole fully cooked boneless ham, walnuts pieces toasted

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

coarsely chopped walnuts (about 6 oz), toasted, cake flour, baking powder, salt, unsalted butter room temperature, sugar, eggs, pure maple syrup, maple flavoring, vanilla extract, unsalted butter, pure maple syrup, whipping cream, powdered sugar , sifted, walnut halves

all purpose flour, baking powder, salt, egg, granulated sugar, melted butter cooled, chopped dates, chopped walnuts, glaze, milk, butter, sugar, lemon juice, grated lemon rind