713 jazzed franks Recipes

italian sausages , de-cased and crumbled, celery ribs, diced, carrots, peeled and cut into 1/4-inch thick pieces, cabbage, chopped, stewed tomatoes, canned, chopped with juice, beef broth, canned, v 8 vegetable juice, extra virgin olive oil, divided, broccoli floret, fresh, chopped, garlic clove, minced, whole fresh basil leaves, minced, italian salad dressing mix, dry packet-type, i use good seasons brand, chicken bouillon cubes, crushed , i use the soft maggi ones, fresh onion, diced, bell pepper, any kind, de-seeded and diced, dried oregano, hot pepper sauce , i use frank s redhot, soy sauce, frozen baby lima bean, frozen peas, water, divided, table salt , for cooking pasta, pasta shells (small, dry )

bottled italian dressing, hot sauce (more or less to taste), chicken wings (tips removed )

all purpose potatoes, peeled and diced, salt, onion, grated, mustard, mayonnaise, sweet paprika, hot cayenne pepper sauce (like tabasco or franks), salt and pepper, scallions, thinly sliced

water, carrot, small cut & ready to eat, red potato, 2 1/2 to 3 inches cut into quarters, sliced mushrooms, drained, onion, cut into thin wedges, frozen cooked meatballs, beef gravy, diced tomatoes, undrained (mexican styled preferred), diced green chilies, dried red chili pepper flakes (optional), hot sauce, franks red hot, fresh ground pepper

hellmanns mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, cayenne (i use franks )

extra virgin olive oil, ground chicken or 2 lbs turkey breast, carrot, grated, stalks celery, chopped, yellow onion, finely chopped, garlic cloves, finely chopped, salt & freshly ground black pepper, red wine vinegar, brown sugar, worcestershire sauce, hot sauce (recommended ( frank s red hot), tomato sauce, chicken stock, good quality burger rolls, split and toasted, blue cheese, crumbles, dill pickles, chopped

frankfurter, cut in half diagonally (*see note ), chopped onion, dried basil or 1/2 tsp dried oregano, butter or 2 tbsp margarine, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, milk, chopped canned tomato, drained from the can, cooked wide egg noodles, dried parsley

little smokies sausage, ketchup, barbecue sauce, brown sugar, bourbon, worcestershire sauce

defrosted chicken breasts or 20 frozen chicken wings, flour, paprika, salt, whole wheat bread or 4 whole wheat rolls, for sandwiches, olive oil (for frying ), butter, melted (we use i can tsp believe its not butter, really no difference in taste), frank red hot sauce, garlic powder or 1 garlic clove, minced very fine, cayenne pepper, red pepper flakes , depending how much heat you want, to taste, sliced tomato, iceberg lettuce, bleu cheese salad dressing (optional)

sheets puff pastry, ready rolled, cocktail franks, egg, lightly beaten, tomato sauce or ketchup, to serve

tomato ketchup, brown sugar, bourbon (i use tennessee jack daniel s # 07), frankfurters, and cut into 1 inch chunks (see note )

granulated sugar, curry powder, salt, ground ginger, jellied cranberry sauce, vinegar, molasses, worcestershire sauce, cocktail franks, halved

lemon juice, olive oil, minced garlic cloves, salt, pepper, dry mustard, drops tabasco sauce, drops frank s red hot sauce, egg, sliced mushrooms, radishes, fresh spinach, pre-shredded mozzarella cheese, red onions

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

whole wheat flat bread, chicken breasts, marinated in, hot sauce (franks ), blue cheese dressing, buttermilk blue cheese, mozzarella cheese, shredded, salt , to taste, black pepper, freshly ground , to taste

chicken drummettes, butter, melted, franks buffalo wing sauce, fresh cracked pepper, granulated garlic, cayenne, ground, cumin, cider vinegar, kosher salt

cocktail franks, barbecue sauce, maple syrup, refrigerated crescent dinner rolls

diced pimentos, do not drain, sharp cheddar cheese or 16 oz extra- , coarsely grated, mayonnaise, chopped pecans, frank hot sauce, salt and pepper