1995 jasmine sherbet Recipes
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olive oil, toasted sesame oil, garlic cloves, minced and14 Moreolive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk30 min, 17 ingredients
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Orange Sherbet Saladorange flavor gelatin, boiling water, orange sherbet and2 Moreorange flavor gelatin, boiling water, orange sherbet, mandarin orange sections, drained, crushed pineapple with juice, drained20 min, 5 ingredients
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Cinnamon Jasmine Rice Puddingcooked rice (use short grain jasmine rice) and8 Morecooked rice (use short grain jasmine rice), eggs, well beaten, sugar, salt, vanilla, whole milk, seedless raisins or 1/2 cup chopped dates, cinnamon, whole cream40 min, 9 ingredients
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Orange Sherbet Saladorange jell-o, lemon jell-o gelatin, boiling water and4 Moreorange jell-o, lemon jell-o gelatin, boiling water, orange sherbet, crushed pineapple, mandarin oranges, cold water10 min, 7 ingredients
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Orange Sherbet Saladorange jell-o, mandarin oranges, orange sherbet and2 Moreorange jell-o, mandarin oranges, orange sherbet, diluted frozen orange juice, cold water10 min, 5 ingredients
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