Orange Sherbet Jello Recipe

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Orange Sherbet Jello
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Ingredients:

  • 1 cup water
  • 2 (3 oz) packages orange jell-o
  • 1 (8 oz) container cool whip lite

Directions:

  1. Boil water.
  2. Remove from heat.
  3. Add orange jello and stir until dissolved.
  4. Set aside and let cool.
  5. Mix Cool Whip and Orange Sherbet.
  6. Add Jello to Cool Whip and Orange Sherbet and mix thoroughly.
  7. Refrigerate for 4 hours to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.91 Kcal (242 kJ)
Calories from fat 17.62 Kcal
% Daily Value*
Total Fat 1.96g 3%
Cholesterol 5.49mg 2%
Sodium 31.88mg 1%
Potassium 28.26mg 1%
Total Carbs 9.64g 3%
Sugars 7.83g 31%
Dietary Fiber 0.25g 1%
Protein 0.34g 1%
Vitamin C 0.5mg 1%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 73.92 Kcal (309 kJ)
Calories from fat 22.49 Kcal
% Daily Value*
Total Fat 2.5g 3%
Cholesterol 7.01mg 2%
Sodium 40.69mg 1%
Potassium 36.08mg 1%
Total Carbs 12.31g 3%
Sugars 9.99g 31%
Dietary Fiber 0.31g 1%
Protein 0.44g 1%
Vitamin C 0.7mg 1%
Calcium 26.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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