1995 jasmine sherbet Recipes

angel food cake, store-bought or homemade, sweetened flaked coconut, peach sherbet, raspberry sherbet, pineapple sherbet, heavy cream, sugar, lime juice, lime zest , optional

lime sherbet, slightly softened, semi-sweet chocolate chips, raspberry sherbet, slightly softened

crushed gingersnaps (about 40 cookies), butter, melted, lemon sherbet, softened, raspberry sherbet, softened, fresh raspberries, white baking chocolate, chopped

lime sherbet, softened, lemon sherbet, softened, crushed pineapple, drained, chopped mixed candied fruit, rum extract , optional, cream and maraschino cherries, optional

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, bananas, sliced

orange flavored gelatin (such as jell-o), boiling water, orange sherbet, mandarin oranges, drained

frozen raspberries, pineapple sherbet, firm bananas. sliced

mandarin oranges, orange flavored jell-o, boiling water, sour cream, orange sherbet, softened, pineapple chunks

lime sherbet, ginger ale, pineapple juice, maraschino cherries, drained, lemon, sliced, lime, sliced

angel food cake mix, cold water, powdered sugar, raspberry sherbet, softened, orange sherbet, softened, lime sherbet, softened

strawberries (fresh or frozen, but thawed ) or 6 tbsp raspberries (fresh or frozen, but thawed), scoop raspberry sherbet (sml), scoop lime sherbet (sml), scoop vanilla ice cream (sml), cream (to garnish ), multicolored candy sprinkles or chocolate sprinkles, to garnish

pineapple slices, drained, scoop orange sherbet or 1 scoop vanilla ice cream, apricot preserves, sliced roasted almonds

angel food cake mix, orange sherbet, lime sherbet, assorted cake decorator candy sprinkles (optional)

egg whites, cream of tartar, salt, white sugar, vanilla extract, all-purpose flour, edible organic jasmine fresh edible flowers (optional) or fresh raspberry (to garnish) (optional), heavy cream, loose-leaf jasmine tea or 1 tbsp tea from 3 jasmine tea bag

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

orange flavored jell-o, boiling water, orange sherbet, mandarin oranges, undrained