Citrus Sherbet Torte Recipe

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Citrus Sherbet Torte
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Ingredients
5
Count
Nutrition
70
Calories
Total time
55
Minutes
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Ingredients:

  • 1 (16 oz) package angel food cake mix
  • 2 pints lime sherbet
  • 1 (12 oz) carton frozen whipped topping, thawed
  • assorted cake decorator candy sprinkles (optional)

Directions:

  1. Prepare and bake cake according to package directions, using an ungreased 10-in. tube pan. Cool.
  2. Remove cake from pan; split horizontally into three layers. Place bottom layer on a serving plate; spread with orange sherbet. Top with remaining cake layer. Frost top and sides with whipped topping. Decorate with colored sprinkles if desired. Freeze until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.07 Kcal (293 kJ)
Calories from fat 9.23 Kcal
% Daily Value*
Total Fat 1.03g 2%
Cholesterol 0.83mg 0%
Sodium 24.19mg 1%
Potassium 20.89mg 0%
Total Carbs 15.31g 5%
Sugars 13.12g 52%
Dietary Fiber 0.2g 1%
Protein 0.92g 2%
Vitamin C 0.4mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 82.72 Kcal (346 kJ)
Calories from fat 10.9 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 0.98mg 0%
Sodium 28.55mg 1%
Potassium 24.66mg 0%
Total Carbs 18.08g 5%
Sugars 15.49g 52%
Dietary Fiber 0.23g 1%
Protein 1.09g 2%
Vitamin C 0.5mg 1%
Calcium 27.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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