34971 jasmine rose tea iced Recipes

tea bags, ice cube, water (1/2 kettle full), sugar (to taste), lemon

dried apricots, pitted prunes, dried figs, dried pears , rings or 3 oz apple rings, raisins, cold water, enough to cover fruit, whole blanched almonds, pistachio nuts, pine nuts, ground cardamom, ground cinnamon, grenadine, rose water, ice cube (small)

jasmine tea , loose, white rice, uncooked, brown sugar, beef tenderloin, pears, halved, cored and cut into thin wedges, yellow bell pepper, thinly sliced, green onions, thinly sliced, jalapeno, seeded, minced, fresh mint, slivered (or more ), fresh basil, slivered (or more ), fresh cilantro, finely chopped, mayonnaise, dijon mustard, lemon juice, freshly ground black pepper, lime , zest and juice, olive oil, minced shallot, soy sauce, salt

cold water, granulated sugar, fresh lemon juice (about 1 large lemon), nestea unsweetened instant tea, ice cube

water, agave syrup, sugar, tea bags, ice cubes, plus more for serving, vodka, mint leaves, plus sprigs for garnish, ginger ale

powdered sugar icing, desiccated coconut, pistachio nut, toasted and chopped (or other nut of choice), dried apricot, chopped (optional), rose flavoured turkish delight, chopped (not chocolate coated), sweetened condensed milk, egg white, lightly beaten, rose water

peaches , packed in juice, water, unsweetened flavored drink mix (wyler s light green tea with peach)

boiled hot water, sugar, tea bags (red rose or any orange pekoe ), lemon juice (freshly squeezed )

loose leaf jasmine green tea (i get mine from www.teadojo.com), filtered room temperature water, raw sugar or 1 -2 tbsp honey, lemon

water, wild-berry tea bags, sugar, baskets strawberries, hulled, chilled sparkling apple cider, kiwis, peeled, cut into 1/2-inch cubes, fresh rose geranium leaves, crushed slightly , or 3/4 tsp rose water, ice cubes

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

dried sarsaparilla root, rose petal, lemon verbena, coriander seed