English Rose Tea Recipe

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English Rose Tea
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Ingredients:

Directions:

  1. Mix well, store in a pretty tea tin.
  2. Use 1 teaspoon for each cup of tea.
  3. Let steep in boiling water for 5-10 minutes.
  4. Strain and serve tea hot, -or- pour over ice for a refreshing iced tea treat. Sweeten as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 681.59 Kcal (2854 kJ)
Calories from fat 75.44 Kcal
% Daily Value*
Total Fat 8.38g 13%
Sodium 41.08mg 2%
Potassium 31.52mg 1%
Total Carbs 169.78g 57%
Sugars 78.87g 315%
Dietary Fiber 1.42g 6%
Protein 8.05g 16%
Vitamin C 2mg 3%
Iron 1mg 5%
Calcium 42.2mg 4%
Amount Per 100 g
Calories 22.12 Kcal (93 kJ)
Calories from fat 2.45 Kcal
% Daily Value*
Total Fat 0.27g 13%
Sodium 1.33mg 2%
Potassium 1.02mg 1%
Total Carbs 5.51g 57%
Sugars 2.56g 315%
Dietary Fiber 0.05g 6%
Protein 0.26g 16%
Vitamin C 0.1mg 3%
Calcium 1.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 21
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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