139117 jasmine rice cakes mango ginger coconut Recipes

canola oil or 1 1/2 tbsp butter, garlic cloves, minced, fresh ginger, finely grated, salt, jasmine rice, water or 1 cup stock

grated fresh ginger, jasmine rice , rinsed 3 times, water (or whatever ratio your rice package dictates), unsalted butter, salt to taste

jasmine rice, kosher salt, chopped fresh parsley, chopped fresh chives, chopped fresh dill, zest of 1 lemon, salmon fillets, skin removed, olive oil, freshly ground black pepper, freshly grated ginger, scallions, white and light green parts only, thinly sliced

jasmine rice or 2 cups brown rice or 2 cups white rice (may be substituted), salt, cold water, margarine, garlic powder, salt, black pepper, loose jasmine tea , with flowers, water

water, jasmine rice, rinsed well, drained , or long-grain white rice, salt, shelled fresh or frozen peas, extra-virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon peel

water, jasmine rice, salt, divided, peanut oil, chopped green onions , cut into 1/2-inch slices, garlic cloves, minced, sambal oelek (depending on how spicy you want it), rice vinegar, sugar, coarsely chopped roasted peanuts , salted, coarsely chopped or 1/2 cup coarsely chopped roasted cashews, coarsely chopped

jasmine rice, water, salt, peanut oil or 1 tbsp vegetable oil, onions , cut into thin half moons, garlic cloves, minced, brown sugar, salt (if needed), chili paste (sambal oelek), rice vinegar, fresh cilantro, minced, peanuts or 1/2 cup cashews, coarsely chopped and toasted

vegetable oil, fresh ginger , julienne strips peeled, grain rice , rinsed well in several changes of water and drained, water, canned unsweetened coconut milk, bay leaf, salt, tabasco sauce, scallions, minced (optional), fresh cilantro, minced (optional), coconut extract ( gives this dish a nice kick, but leave if out if you want a milder flavor, or if you) (optional)

olive oil, chopped onion, green peas, bay leaf, dry jasmine rice, water, salt to taste

uncooked jasmine rice, water, light coconut milk, salt, chopped fresh cilantro

uncooked jasmine rice, water, light stick butter, dark sesame oil, minced garlic, sesame seeds, grated fresh ginger, salt, freshly ground black pepper

jasmine rice, water, salt, shrimp, peeled and deveined , shells reserved, vegetable oil, garlic , smashed and finely chopped, thai red curry paste, unsweetened coconut milk, kaffir lime leaves, thai fish sauce, brown sugar, lime , zested and juiced, shiitake mushrooms , julienned, mung bean sprouts, for garnish, fresh pineapple, cut into 1/2-inch dice, for garnish, cilantro leaves, for garnish

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, uncooked, water, salt & freshly ground black pepper, snow peas, blanched and shocked (blanching should take less than 8 min. salt the water), carrot , julienned, coarsely chopped parsley

olive oil, onion, finely chopped, garlic, finely chopped, cumin, nutmeg, coriander, minced fresh ginger, jasmine rice, water, salt and freshly ground pepper, snow peas, blanched and shocked, carrot , julienned, coarsely chopped parsley

jasmine or other long-grain rice, water, canned unsweetened coconut milk, yellow thai curry paste (see notes ), canned low-sodium chicken broth or homemade stock, asian fish sauce (see notes ) or soy sauce, brown sugar, turmeric, salt, flour, fresh-ground black pepper, orange-roughy fillets, cut to make 4 pieces, cooking oil, cilantro leaves (optional), lime wedges, for serving

vegetable oil, jasmine rice, chicken broth, shallots, cut and separated into rings, ground cumin, red pepper flakes (or to taste), rice wine vinegar, salt