280 jasmine coconut rice Recipes

grain rice or 1 cup jasmine rice, unsweetened coconut milk, shredded unsweetened coconut, peeled fresh ginger, salt, chopped fresh cilantro (optional)

shredded sweetened coconut, unsweetened coconut milk, jasmine rice, water, toasted pine nuts (optional), dried cherries (optional), salt, butter

jasmine rice, reduced-fat coconut milk, sugar, salt, rum or 1 tsp. vanilla extract, optional, sweetened shredded coconut, mangoes, peeled and diced

jasmine rice (400g rinsed and drained ), coconut milk (cans), salt, chilies (long green seeded chopped ), cm ginger (piece peeled finely grated ), lemongrass (stalks white part only finely chopped ), kaffir lime leaves (roughly chopped ), garlic cloves (finely chopped ), shallots (finely chopped ), thai basil (finely chopped ), peanut oil, water, water, peanut oil, chicken thigh fillets (trimmed cut into 3cm pieces), coconut cream, green beans (trimmed halved ), kaffir lime leaves, fish sauce, caster sugar, coriander (sprigs to serve ), thai basil (leaves to serve ), lime wedge (to serve )

chicken broth, coconut milk, salt, jasmine rice (or basmati rice), mango, diced, pistachios , roasted, salted, chopped

vegetable oil, minced shallots, jasmine rice, ground turmeric, ground coriander, ground cumin, whole cinnamon stick, whole kaffir lime leaves (optional), salt, granulated sugar (optional), coconut milk, chicken stock

butter, shallot, minced, uncooked jasmine rice, coconut milk, water, ground nutmeg, black beans, rinsed and drained

water, salt, ground red pepper, light coconut milk, uncooked jasmine rice, dark sesame oil, divided, flank steak, trimmed and thinly sliced across the grain, vertically sliced onion, red bell pepper , strips, sliced bok choy, chopped fresh cilantro, chili-garlic sauce (such as lee kum kee), salt, fresh ground black pepper, lime wedges

uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice, coconut milk, water, salt, sugar, crushed red pepper flakes, turmeric, chopped fresh ginger, chopped crystallized ginger (optional), sliced almonds (optional)

jasmine rice (or basmati), water, coconut milk, sugar, coconut flakes

thick coconut milk, jasmine rice, water, lemon grass, nam pla (fish sauce)

unsweetened coconut milk, water, jasmine or basmati rice, fresh, peeled ginger, garnish: chopped fresh parsley

pigeon peas, drained, garlic cloves, finely chopped, vidalia onions, medium, chopped, olive oil, jasmine rice, coconut milk, water, chicken bouillon, lemon rind, grated, parsley, fresh

water, salt, ground red pepper, light coconut milk, uncooked jasmine rice, dark sesame oil, divided, flank steak, trimmed and thinly sliced across the grain, vertically sliced onion, red bell pepper strips, sliced bok choy, chopped fresh cilantro, chili garlic sauce (such as lee kum kee), salt, freshly ground black pepper, lime wedges

jasmine rice, coconut milk, coarse salt, fish sauce, fish sauce, soy sauce, soy sauce, sugar, vegetable oil, garlic cloves, chopped, hot peppers or 3 red jalapeno chilies, seeded and sliced into two-inch match sticks, ground beef sirloin, torn fresh basil leaf, loosely packed, lime wedge, for serving

jasmine rice, water, stalks fresh lemongrass , bruised with the side of a knife and tied in a bundle, ginger, fresh lime leaves, water, coconut milk, kosher salt, crushed peanuts, for garnish

glutinous (sticky) rice ( i use jasmine or basmati), water, coconut milk, sugar, coconut flakes

canola oil, garlic cloves, minced, red curry paste, grated peeled fresh ginger, water, salt, light coconut milk, jasmine rice, organic dried coconut flakes (optional)