35 jasmine almonds Recipes

jasmine rice, water, light coconut milk, canola oil, shrimp, shelled and deveined, chili sauce , thai-style, almonds, toasted, green onion, chopped (for garnish )

olive oil, chopped onions, dried cranberries, uncooked jasmine rice, low-sodium chicken broth, kosher salt , or to taste, ground black pepper to taste, green onions, chopped (optional), chopped fresh cilantro, almonds

uncooked basmati rice or 1 cup jasmine rice or 1 cup long grain rice, coconut milk, water, salt, sugar, crushed red pepper flakes, turmeric, chopped fresh ginger, chopped crystallized ginger (optional), sliced almonds (optional)

unsalted butter, chopped sweet onion, uncooked long grain rice , i ve used white, basmati, jasmine and brown rice, chicken stock or 2 cups vegetable stock, sea salt, toasted slivered almonds , i ve also used cashews, macadamia nuts and pistachios, chopped fresh italian parsley

water, uncooked jasmine rice, kosher salt, cinnamon stick, reduced-fat milk, sugar, ground cinnamon, vanilla extract, almond extract, dried tart cherries, water, sugar, water, cornstarch, vanilla extract, almond extract

raw blanched almonds, distilled or tap water, dried jasmine flowers, distilled or tap water, juice of 1 lime, granulated honey, almond elixir, jasmine elixir, ice, soda water

lean lamb (1-1/2 inch cubes , beef can be substituted), clarified butter (use samna or ghee if available, or make your , see note), salt, pepper, onion, finely chopped, plain greek yogurt, egg white, pepper, coriander (see spices note below), cumin, paprika, cardamom, whole blanched almond, pine nuts, loaves pita bread (khubz, arabic pita-type bread is used in jordan), rice , raw measure, cooked (jasmine medium grain or basmati is good), parsley or chives, chopped for garnish

jasmine rice, green tea leaves, boiling water , allowed to cool for 2 minutes, salt, sliced green onion, toasted slivered almonds

roasted pistachios, dried apricot, roughly chopped, roasted almonds, roughly chopped (i used slivered almonds and skipped the chopping), unsalted butter, melted, jasmine rice (can substitute basmati or any other non-sticky rice), salt (reduced from 1 teaspoon), star anise, boiling water, red onions

jasmine rice, cooked to directions on package, turns around the pan in a slow , steady stream) extra-virgin olive oil, firm eggplant, cut into 1-inch cubes, yellow skinned onion, peeled and chopped, red bell pepper, seeded and diced, garlic , cracked away from skin with a whack between flat of knife and heel of hand, diced tomatoes, drained, a couple of heaping tbsp) mango chutney, mild curry paste or 2 tbsp (a generous palm full) curry powder, coarse salt, vegetable broth or stock, a handful (about 2 tbsp) cilantro leaves, finely chopped, optional, toasted sliced or slivered almonds, sliced scallions or chopped fresh chives

blanched slivered almonds (5 oz.), salt, uncooked rice (such as arborio, basmati or jasmine), vanilla bean , split lengthwise, or 2 tsp. vanilla extract, maple syrup or 1/4 cup plus 2 tbsp. maple sugar, fresh strawberries and mint sprigs for garnish

jasmine rice, prepared, beef broth or 2 cups stock, oil, beef sirloin or 1 1/2 lbs beef tenderloin steaks, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, green bell peppers, seeded and diced into 1-inch pieces, onion, diced, cooking sherry, dark soy sauce , eyeball the amount (recommended ( tamari), cornstarch, chinese five spice powder , found on asian foods aisle of market, cracked black pepper, scallions , thinly sliced on an angle, for garnish, whole almond, smoked

jasmine rice , prepared according to package directions, beef broth, vegetable oil, beef sirloin, trimmed, sliced, and cut into bite-size pieces (may use beef tenderloin tips), green bell peppers, diced into 1-inch pieces, onion, coarsely diced, dry sherry, tamari, cornstarch, chinese five spice powder, black pepper , to taste, scallions , thinly sliced on an angle, smoked whole almond

jasmine rice or short grain white rice, 1 to 1 1/2 cups, prepared to package directions, beef broth or stock, paper container or canned, wok or clear oil, 1 turn of the pan, beef sirloin or beef tenderloin tips, trimmed, placed in the freezer for 5 to 10 minutes then thinly sliced, green bell peppers, seeded and diced into 1-inch pieces, onion, diced, dry cooking sherry, dark soy sauce , eyeball the amount (recommended: tamari), cornstarch, chinese five-spice powder , found on asian foods aisle of market, cracked black pepper, scallions , thinly sliced on an angle, for garnish, smoked whole almonds , available on snack aisle, for garnish

jasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens

brewed tea (such as black, green , chai, or jasmine), ice cubes, sugar syrup (more or less to taste; see recipe ), milk (or soy, almond, or rice ), tapioca pearls (see recipe )

brown basmati rice, white jasmine rice, vanilla (okay i did not measure just splashed some in), almonds, yellow onion, stalks celery, butter (or ev olive oil), homemade chicken stock reduction (or 1 tbsp chicken bouillon in 1 cup of water), kahlua (optional), hazelnut coffee (optional)

butter, diced red onion, jasmine or basmati rice, chicken stock, dried apricots, chopped almonds, pomegranate ariels ( seeds ), fresh thyme leaves, salt and pepper to taste