403 jardin ratatouille Recipes

eggplant, cut into 1/2-inch cubes, salt and freshly ground black pepper, extra virgin olive oil, red bell peppers, seeded and cut into 3/4-inch pieces, zucchini, sliced, onion, coarsely chopped, garlic, minced, tomatoes, chopped , or 1 can (28 oz.) whole tomatoes, drained and, chopped fresh basil

olive oil, japanese eggplant , halved lengthwise and cut into (1/4-inch-thick) slices, red bell pepper , cut into 1/4-inch strips, red onion, thinly sliced, sliced mushrooms, salt, garlic cloves, minced, italian cheese-flavored thin pizza crust (such as boboli), chopped skinless, boneless rotisserie chicken breast meat, preshredded reduced-fat pizza-blend cheese, tomatoes , cut into (1/4-inch-thick) slices, chopped fresh flat-leaf parsley

olive oil, onion, thinly sliced, garlic cloves, peeled and sliced, bay leaf, eggplant , cut into 1/2-inch pieces (about 3 cups), zucchini , halved lengthwise and cut into thin slices, red bell pepper , cut into slivers, tomatoes, coarsely chopped (about 1 1/4 cups), kosher salt, shredded fresh basil leaves, freshly ground black pepper

olive oil, garlic, onion, finely chopped, peeled italian tomatoes, fresh basil leaves, eggplant, salt, olive oil, white onion, cut into 1-in . pieces, yellow bell pepper, cut into 1-in . pieces, red bell pepper, cut into 1-in . pieces, zucchini , quartered lengthwise then cut into 1/2-in pieces, garlic, thickly sliced, red pepper flakes, dried thyme, dried oregano, fresh italian parsley, chopped, black pepper, chicken broth, tomato sauce

crepes, cold water, cold milk, eggs, salt, flour, melted butter, filling: 1 onion, thinly sliced, green pepper, chopped, garlic, minced, oil, eggplant, cubed, zucchini, sliced, tomatoes, parsley, salt, basil, sugar, pepper

eggplant coarsely chopped, zucchini coarsely chopped, olive oil, sliced onions, chopped garlic cloves, red bell pepper seeded and coarsely chopped, yellow bell peppers seeded and coarsely chopped, fresh rosemary sprig, fresh thyme sprig, coriander seeds crushed, skinned seeded and chopped plum tomatoes, basil leaves , torn, salt and pepper

eggplant, trimmed, peeled and cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, zucchini , cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, garlic, minced, extra-virgin olive oil, salt, freshly ground pepper to taste, tomatoes with juice, torn fresh basil leaves , plus more for garnish, chopped fresh parsley, eggs, part-skim mozzarella, thinly sliced and cut into 1/4-inch strips, thick slices italian bread , preferably whole-wheat, extra-virgin olive oil

eggplants , halved lengthways, zucchinies , halved lengthways, salt, olive oil, onions, sliced into thin rings, tomato puree, chopped garlic, peppers , deseeded and cut into strips, tomatoes, skinned and chopped, chopped fresh coriander, cinnamon, chopped fresh basil, freshly ground black pepper

cubed peeled eggplant (about 6 oz), chopped onion, chopped red bell pepper, dry white wine, salt, freshly ground black pepper, garlic cloves, minced, zucchini , halved lengthwise and sliced, sized yellow squash , halved lengthwise and sliced, diced fire-roasted tomatoes, undrained, chopped fresh basil, uncooked penne (tube-shaped pasta), crumbled goat cheese (about 3/4 cup)

olive oil, divided, diced peeled eggplant, diced zucchini, diced yellow squash, chopped red bell pepper, chopped onion, garlic cloves, minced, diced seeded peeled tomato, minced fresh basil, minced fresh thyme, salt, dry mustard, pepper, crumbled goat cheese, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, gourmet salad greens

olive oil, chopped onion (about 2 medium), cubed peeled eggplant (about 6 oz), chopped zucchini (about 12 oz), chopped red bell pepper (about 1 medium), chopped fresh basil, salt, black pepper, garlic cloves, minced, diced tomatoes, undrained, low-fat milk, grated fresh parmesan cheese, divided, eggs, egg whites, cubed day-old italian bread (about 9 cups)

olive oil, onion, vertically sliced, eggplant, cut into 3/4-inch cubes, stewed tomatoes, yellow squash , cut in half lengthwise and thinly sliced, zucchini , cut in half lengthwise and thinly sliced, green bell pepper, thinly sliced, garlic cloves, minced, dried thyme, dried basil, freshly ground black pepper

olive oil, diced onion (1 medium), diced red bell pepper (1 large), diced zucchini (2 medium), diced eggplant (1 medium), garlic cloves, minced, salt, diced tomatoes, undrained, chopped fresh basil

olive oil, sliced onion (about 1 large), garlic cloves, minced, cubed eggplant (about 3/4 lb), cubed yellow squash, chopped green bell pepper, mushrooms, halved, diced tomatoes , un-drained, salt, black pepper, chickpeas (garbanzo beans), rinsed and drained, chopped fresh basil or, dried basil, hot cooked couscous

peeled, cubed eggplant (about 1 medium), water, no-salt-added whole tomatoes, undrained and chopped, sliced mushrooms, drained, garlic, minced, zucchini, coarsely chopped, salt, pepper, freshly grated parmesan cheese

olive oil-flavored vegetable cooking spray, olive oil, chopped onion, green pepper strips, minced garlic, peeled, cubed eggplant, peeled, seeded, and chopped tomato, sliced zucchini, chopped fresh oregano, salt, pepper, chopped fresh parsley

onion sliced thin, eggplant sliced thin, bell pepper sliced thin, zucchini sliced thin, yellow squash sliced thin, tomatoes sliced thin, flat-leaf parsley, olive oil, salt and pepper